Royal Sonesta

Join Restaurant R'evolution this month for their traditional Eighteenth Century Creole R'eveillon dinner. The seasonal delicious five-course meal is available as part of the Christmas New Orleans Style citywide holiday initiative

Guests can expect a tasty meal from award-winning chefs John Folse and Rick Tramonto (full menu below). The restaurant is also open for normal hours on Christmas Eve, New Year's Eve, and New Year's Day. Restaurant R'evolution is also open Christmas Day from 11 a.m. to 7 p.m. Reservations for R'eveillon and holiday dining are strongly encouraged and can be made online

R'eveillon Dinner

First Course

Gulf Oyster Stew

Pecan Smoked Tasso, Scallion Rice


Turtle Soup

Deviled Quail Eggs

Second Course

Blue Corn Flour Fried P&J Oysters

Red Ruffled Mustard Greens, Gulf Goddess Dressing


Louisiana Wild Boar Meat Pie

Bitter Greens, Black Garlic Aioli, Truffle Vinaigrette

Third Course

Pickled B&W Gulf Shrimp

Celeriac Slaw, Cajun Caviar Remoulade

Fourth Course

Boudin Stuffed Quail

Winter Squash, Covey Rise Brussels Sprouts, Absinthe Lacquer


Wagyu Short Ribs & Chef Folse Gold Grits

Heirloom Carrot, Baby Shitake, Preserved Ramps, Garlic Caramel

Fifth Course

Sticky Toffee Pudding

Madagascar Vanilla Ice Cream, Whiskey Washed Cherries

Restaurant R'evolution is located at 777 Bienville St.