Join Restaurant R'evolution this month for their traditional Eighteenth Century Creole R'eveillon dinner. The seasonal delicious five-course meal is available as part of the Christmas New Orleans Style citywide holiday initiative.
Guests can expect a tasty meal from award-winning chefs John Folse and Rick Tramonto (full menu below). The restaurant is also open for normal hours on Christmas Eve, New Year's Eve, and New Year's Day. Restaurant R'evolution is also open Christmas Day from 11 a.m. to 7 p.m. Reservations for R'eveillon and holiday dining are strongly encouraged and can be made online.
R'eveillon Dinner
First Course
Gulf Oyster Stew
Pecan Smoked Tasso, Scallion Rice
or
Turtle Soup
Deviled Quail Eggs
Second Course
Blue Corn Flour Fried P&J Oysters
Red Ruffled Mustard Greens, Gulf Goddess Dressing
Or
Louisiana Wild Boar Meat Pie
Bitter Greens, Black Garlic Aioli, Truffle Vinaigrette
Third Course
Pickled B&W Gulf Shrimp
Celeriac Slaw, Cajun Caviar Remoulade
Fourth Course
Boudin Stuffed Quail
Winter Squash, Covey Rise Brussels Sprouts, Absinthe Lacquer
Or
Wagyu Short Ribs & Chef Folse Gold Grits
Heirloom Carrot, Baby Shitake, Preserved Ramps, Garlic Caramel
Fifth Course
Sticky Toffee Pudding
Madagascar Vanilla Ice Cream, Whiskey Washed Cherries
Restaurant R'evolution is located at 777 Bienville St.