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Join Mister Mao for a night of unique and delicious fare while supporting Turning Tables, a nonprofit organization dedicated to tackling the city's racial inequality in the hospitality community. The Sunday Funday Charity Supper Club will combine the talents of Mister Mao's Sophina Uong and William "Wildcat" Greenwell with Chef Ozzie Mendoza Diaz of FOWLMOUTH NOLA and Chef Bronwen Wyatt of Bayou Saint Cake on Sunday, March 20.

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The restaurant launched the series last month with Octavio Ycaza and chefs from the Good Trouble Network. During this month's event, guests will enjoy a 4-course menu featuring an array of Puerto Rican dishes created by Diaz, "inauthentic" globally-inspired eats from Uong, and dessert by Wyatt as well as unlimited Jungle Juice, a concoction created by Greenwell (additional beverages are available for purchase).

Tickets are priced at $100 per person (excluding tax and gratuity) and directly support the nonprofit that provides mentorship, training, and access for individuals within the Black and Brown communities. Reservations are strongly encouraged.

Mister Mao is located at 4501 Tchoupitoulas Street