COOLinary is officially taking place in 88 restaurants across the city. From classic establishments to newcomers, there are several tasty options to choose from for lunch, dinner, and even brunch. Below, four brunches we'll be indulging in this season!
Head to the French Quarter this weekend for Cane & Table's delicious brunch! The three-course experience includes dishes like Kale Caesar Salad, Pork Skins, Brussels Sprout Hash, and Frita Cubano. The meal ends on a sweet note with Buttermilk Drops. The cost is $30 per person and does not include a beverage, tax, or gratuity.
Cane & Table is located at 1113 Decatur Street
Brunch at Luke is available on Saturdays and Sundays, and includes incredible options like Crispy Fried Chicken & Waffles, Chilled Tomato Gazpacho, and a Breakfast Sausage Patty Melt. Finish with the choice of Brendan's Bread Pudding or Peach Sherbert. The cost is $39 per person and does not include a beverage, tax, or gratuity.
Luke is located at 333 St. Charles Avenue
Enjoy brunch in Mid-City at Ralph's On the Park. Offered on Saturdays and Sundays, diners can choose from Turtle Soup and City Park Salad to start and end with a decadent Milk Chocolate Mousse. Each meal is $40 per person and does not include a beverage, tax, or gratuity.
Ralph's On the Park is located at 900 City Park Avenue
Start or end your weekend with brunch at Toups' Meatery. Enjoy a cocktail as your first course, followed by delicious options like Smoked Beef Sticks, Boudin Burrito, or BBQ Goat Chilaquiles. The four-course experience ends with dessert and costs $40 per person. The price does not include tax or gratuity.
Toups' Meatery is located at 845 N. Carrollton Avenue