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Calling all wine lovers! Copper Vine is offering two new ways to experience vino from across the globe along with its delicious and thoughtfully paired food. The restaurant's wine tastings and private wine dinners showcase the creative collaboration of sommelier Lydia Kurkoski and executive … Read more

GiveNOLA Day returns next week, and Sylvain is celebrating Turning Tables, a local organization started in 2019 that the restaurant has worked with to expand its efforts for equity, diversity, and inclusion, with a fundraiser evening. The event takes place Tuesday, May 4 and will support the… Read more

With Mardi Gras behind us, our sights are set on Spring. While festivals have been postponed and life continues to be altered by the pandemic, there are plenty of food-focused events to add to your calendar. Whether you're brushing up your skills in the kitchen, perfecting a famous New Orlea… Read more

There's a new spot in Uptown New Orleans to sip, eat, and stay awhile, even overnight if you'd wish. The Chloe, a boutique hotel, restaurant, and bar, officially opened in late October after much anticipation. The 14-room sanctuary is the first from restaurateur and 2019 Adore A-Lister Rober… Read more

Still making weekend plans? Consider a tasty meal from Commander's Palace, Seaworthy, and Picnic Provisions & Whiskey this week. Each New Orleans restaurant has added new items to their already impressive menus, which can be enjoyed safely at the eatery or from the comfort of home if you… Read more

While celebrations these days aren't quite back to normal, Labor Day Weekend can still be a food-filled event. No matter where you're spending the holiday weekend, these flavorful recipes from two New Orleans spots are sure to take your dinner or pool day up a notch. Read more

Looking to change up your dining experience this month? On Wednesday, August 26, join The Bower for a private, paired wine dinner in partnership with Sugar Roots Farm. Guests will enjoy a 5-course meal with a new wine to sip on with each dish. A portion of the proceeds will go to Sugar Roots… Read more

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Happy National Oyster Day! (We're looking for an excuse to celebrate anything these days!) To celebrate the August 5th holiday accordingly, Chef Isaac Toups of Toups' Meatery shared his special Roasted Oysters with Crab Fat Butter recipe which can be found in his book Chasing the Gator: Isaa… Read more

Gris-Gris is making the most of the current and ever-changing situation with new private dining experiences. Starting Friday, August 7, groups can reserve the entire Magazine Street restaurant for a seated brunch or dinner in the Samedi Room, or a cocktail party for up to 25 people in Gris-G… Read more

Like other holidays and events, Passover (April 8-16) will be observed and celebrated differently this year. As Ian McNulty explains, "Convening friends, relatives and even strangers for a Seder dinner is a highlight of the holiday, which brings its own rich food traditions. But this year, p… Read more

While this year's Easter is guaranteed to be a bit different, you can still make a delicious Easter brunch, lunch, or dinner. We asked three New Orleans mainstays for a recipe that will make your meal all the more special. Emeril's suggests adding their Portuguese Sweet Bread to your menu, a… Read more

In just a few short weeks, the Krewe of Red Beans (a 501(c)(3)e organization) has raised $250,000 and helped feed the front line workers during COVID-19. Originally able to only feed one hospital, the Krewe is delivering food to each of the New Orleans-area hospitals every day.  Read more

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When Jewel of the South first opened in March 2019 on the edge of the French Quarter, its owners were already looking ahead to its next phase. Occupying the first floor of an early 19th century Creole cottage, the cocktail spot created by New Orleans bartending sensations Chris Hannah and Ni… Read more

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With Spring's arrival comes a whole new set of rules (thanks, COVID-19). While we're working, schooling, and socializing at home, the food and beverage industry in New Orleans is persevering with creative ways to continue to offer their menus. If you're ordering to-go or having your dinner d… Read more

With warmer temperatures on the horizon, we're excited to take happy hour to the porch. Before the humidity and extremely hot weather strike us, we're enjoying the great outdoors and all of the New Orleans restaurants that offer al fresco drinking and dining. Below, nine spots you might (rea… Read more

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Cure your post-Mardi Gras blues with a free cup of coffee. Gospel Coffee and Boozy Treats, a neighborhood cafe opening this Spring, is hosting a slew of pre-opening pop-ups around New Orleans with their mobile coffee cart. Its debut is Ash Wednesday (Wednesday, February 26) by Jackson Square. Read more

Looking to switch up your Mardi Gras plans? If you're tired of doing the same thing each year or just can't host anymore, these three places are holding parties for parades throughout the week. Whether you're Uptown or Downtown, there's a spot for you and your krewe to comfortably eat, drink… Read more

It's hard not to love a dinner that supports a cause. The George Rodrigue Foundation of the Arts in partnership with the New Orleans Culinary and Hospitality Institute (NOCHI) will celebrate the culinary legacy of Chef Paul Prudhomme on Thursday, March 12. All proceeds from the event will be… Read more

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Chef Kelly Fields grew up in Charleston, but has officially called New Orleans home since 2010. She had worked here years prior with Chef Susan Spicer, then again as the pastry chef at Restaurant August, but left in 2005 due to the Hurricane Katrina aftermath. She took the opportunity to tra… Read more

Brooke Foster moved to New Orleans on a whim in 2010. Following culinary school in Atlanta, Foster had difficulty finding the right opportunity to really start her career. "I decided to quit my job and pack up as much as I could fit into my car and move to New Orleans." Read more

Still searching for the perfect Valentine's Day plans? Look no further! Whether you're trying to find an intimate dinner spot or something a little more lively, New Orleans offers plenty of options. Below, 9 places that will help you celebrate the love-centered holiday. Read more

Caitlin Carney wears many hats at Marjie's Grill, a neighborhood eatery serving "Southeastern Asian Southern Fare." She opened the restaurant with her partner Marcus Jacobs, and the cuisine—which changes daily—is inspired by the couple's travels throughout Asia and the local bounty of the Lo… Read more

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Mardi Gras is traditionally an indulgent time. Instead of resisting the abundance of King Cake and celebrations, we're enjoying the ride (and vowing to do better in March). In the spirit of more is more, these New Orleans spots are offering more than your average cake this season. From festi… Read more