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- The Adore Staff
As we anxiously await for Virgin Hotels New Orleans to open its doors, the hotel is giving locals and visitors a sneak peek of Commons Club, its dynamic restaurant, bar, and lounge helmed by Executive Chef Alex Harrell. Both the hotel and restaurant are slated to open at the end of the season. Read more
- The Adore Staff
To celebrate Le Creuset's launch of their latest color, Cayenne, Gris-Gris is teaming up with the brand for a "hot dish" pop-up dinner series. The four-course dinner, crafted by Chef Eric Cook, promises fiery flavors and will take place at the Magazine Street restaurant on Wednesday, August … Read more
- The Adore Staff
- Updated
National Tequila Day is July 24, but we're celebrating all season long with delicious and refreshing cocktails from these three New Orleans restaurants, bars, and brands. Cheers! Read more
- The Adore Staff
For New Orleanians and visitors alike, Cafe du Monde is a wonderful place to start or end your day. Now everyone can enjoy a taste of the famous eatery through a collaboration with New Orleans-based MR EATWELL. A collection of sweatshirts, sweatpants, t-shirts, and slides became available in… Read more
4 Restaurants to Check Out During COOLinary
- The Adore Staff
COOLinary New Orleans has officially start… >
- The Adore Staff
National Caviar Day is Sunday, July 18, and Doris Metropolitan is offering some of the rarest forms of caviar to mark the occasion. Read more
- The Adore Staff
- Updated
Calling all wine lovers! Copper Vine is offering two new ways to experience vino from across the globe along with its delicious and thoughtfully paired food. The restaurant's wine tastings and private wine dinners showcase the creative collaboration of sommelier Lydia Kurkoski and executive … Read more
- The Adore Staff
Barracuda is expanding its delicious reach! The popular Uptown taco and margarita haven is opening its second location in the vibrant Algiers Point neighborhood in early June. The new spot is located in the old Gulf station, a central focal point of the community. Read more
- The Adore Staff
- Updated
New Orleans may be oceans away from India, but these four businesses are bringing attention to the country's Covid crisis with their donations and outreach. Read more
- The Adore Staff
- Updated
Low-alcohol cocktails and mocktails are having a moment with many bars and restaurants adding low-proof or alcohol-free options to their menus. Low-ABV beverages offer a more mindful way to indulge, while mocktails are great for non-drinkers or anyone wanting a break from their typical drink… Read more
- The Adore Staff
GiveNOLA Day returns next week, and Sylvain is celebrating Turning Tables, a local organization started in 2019 that the restaurant has worked with to expand its efforts for equity, diversity, and inclusion, with a fundraiser evening. The event takes place Tuesday, May 4 and will support the… Read more
- The Adore Staff
Get in the springtime spirit with a tasty new cocktail from Gris-Gris. The Magazine Street restaurant has updated its beverage menus for the season with delicious local, international, and healthy options. Read more
- The Adore Staff
With Mardi Gras behind us, our sights are set on Spring. While festivals have been postponed and life continues to be altered by the pandemic, there are plenty of food-focused events to add to your calendar. Whether you're brushing up your skills in the kitchen, perfecting a famous New Orlea… Read more
- The Adore Staff
Upgrade your at-home Mardi Gras celebrations with delicious options from Meril including the restaurant's famous Tres Leches King Cake and Meril Gras Cocktails. Read more
- The Adore Staff
Chef Nina Compton and Compère Lapin are celebrating Black History Month with weekly collaborative dinners with some of the city's talented black culinarians. Each dinner will take place on a Thursday and offers a multi-course prix fix menu with optional wine and drink pairings. Read more
- The Adore Staff
While the parades may be canceled, the delicious dinners, desserts, and cocktails are not! From King Cake-inspired treats and spirits to Carnival themed dinners, the options are endless for a tasty Mardi Gras in New Orleans. Read more
- The Adore Staff
Everyone spends the holidays differently, but the typical common denominator is delicious food. From lunches with friends to the main event at home, Meril has several options to make the occasion even more special. Read more
- The Adore Staff
Join Restaurant R'evolution this month for their traditional Eighteenth Century Creole R'eveillon dinner. The seasonal delicious five-course meal is available as part of the Christmas New Orleans Style citywide holiday initiative. Read more
- The Adore Staff
Looking to start your weekend a little early? Us too! Head to the Warehouse District and straight to Meril for the return of the restaurant's beloved happy hour. Read more
- The Adore Staff
- Updated
If you haven't quite figured out Thanksgiving plans or simply refuse to spend the day in the kitchen, these tasty options from New Orleans restaurants will make Thursday (and frankly all week) as easy as pie. Read more
- The Adore Staff
There's a new spot in Uptown New Orleans to sip, eat, and stay awhile, even overnight if you'd wish. The Chloe, a boutique hotel, restaurant, and bar, officially opened in late October after much anticipation. The 14-room sanctuary is the first from restaurateur and 2019 Adore A-Lister Rober… Read more
- The Adore Staff
End your weekend on a delicious note at Meril's Sunday Brunch. Starting October 25, Meril will be open each Sunday at 11 a.m. for a lively and delicious morning meal. Read more
- The Adore Staff
This month, Bywater American Bistro is offering two new reasons to dine at the wildly-popular neighborhood restaurant. Sunday Roast and Date Night start on Sunday, October 11 and Thursday, October 15. Read more
- The Adore Staff
Still making weekend plans? Consider a tasty meal from Commander's Palace, Seaworthy, and Picnic Provisions & Whiskey this week. Each New Orleans restaurant has added new items to their already impressive menus, which can be enjoyed safely at the eatery or from the comfort of home if you… Read more
- The Adore Staff
While celebrations these days aren't quite back to normal, Labor Day Weekend can still be a food-filled event. No matter where you're spending the holiday weekend, these flavorful recipes from two New Orleans spots are sure to take your dinner or pool day up a notch. Read more
- The Adore Staff
Looking to change up your dining experience this month? On Wednesday, August 26, join The Bower for a private, paired wine dinner in partnership with Sugar Roots Farm. Guests will enjoy a 5-course meal with a new wine to sip on with each dish. A portion of the proceeds will go to Sugar Roots… Read more
- The Adore Staff
- Updated
Happy National Oyster Day! (We're looking for an excuse to celebrate anything these days!) To celebrate the August 5th holiday accordingly, Chef Isaac Toups of Toups' Meatery shared his special Roasted Oysters with Crab Fat Butter recipe which can be found in his book Chasing the Gator: Isaa… Read more
- The Adore Staff
Gris-Gris is making the most of the current and ever-changing situation with new private dining experiences. Starting Friday, August 7, groups can reserve the entire Magazine Street restaurant for a seated brunch or dinner in the Samedi Room, or a cocktail party for up to 25 people in Gris-G… Read more
- The Adore Staff
This Sunday, the world will get a taste of Louisiana on Gordon Ramsay: Uncharted. The celebrity chef visits South Louisiana with Eric Cook, the chef and owner of Gris-Gris, and learns the secrets of Cajun cooking, while also experiencing the state's unpredictable weather. Read more
- The Adore Staff
Looking to jazz up your weekend plans? Join in on a virtual drag brunch hosted by Poppy Tooker, the author of Drag Queen Brunch, on Saturday, June 13 from the comfort of your own home. Read more
- The Adore Staff
St. James Cheese Company continues its virtual cheese class series with an extra special pairing this week. On Thursday, June 11, participants will indulge in a special pairing featuring two of the world's greatest things: cheese and chocolate. The special pairing will feature a flight of ch… Read more
- The Adore Staff
Upgrade your virtual happy hour by joining a weekly wine and cheese party hosted by Commander's Palace. The event takes place each Wednesday at 6:30 p.m. over Zoom and is hosted by the James Beard Award nominated Dan Davis, the restaurant's resident "Wine Guy." Read more
- The Adore Staff
In the spirit of celebrating the little things while in quarantine, we'll be honoring National Picnic Day (Thursday, April 23) at home. Whether you're gathering with your immediate family in the living room or in the backyard, make the event special with delicious food and drink! Tory McPhai… Read more
- The Adore Staff
Chef Isaac Toups and his wife Amanda Toups of Toups' Meatery are making Easter a little sweeter for New Orleans this year. Starting Saturday, April 11, the duo will be giving away free Easter baskets for children in need at their Mid-City restaurant. Read more
- The Adore Staff
Like other holidays and events, Passover (April 8-16) will be observed and celebrated differently this year. As Ian McNulty explains, "Convening friends, relatives and even strangers for a Seder dinner is a highlight of the holiday, which brings its own rich food traditions. But this year, p… Read more
- The Adore Staff
While this year's Easter is guaranteed to be a bit different, you can still make a delicious Easter brunch, lunch, or dinner. We asked three New Orleans mainstays for a recipe that will make your meal all the more special. Emeril's suggests adding their Portuguese Sweet Bread to your menu, a… Read more
- The Adore Staff
In just a few short weeks, the Krewe of Red Beans (a 501(c)(3)e organization) has raised $250,000 and helped feed the front line workers during COVID-19. Originally able to only feed one hospital, the Krewe is delivering food to each of the New Orleans-area hospitals every day. Read more
- The Adore Staff
Last week, Justin and Mia Devillier temporarily closed their restaurants Justine and La Petite Grocery amid the COVID-19 pandemic crisis. In an effort to help their 125 team members, the couple has created an array of experiences available for purchase now for use on a future date. All of th… Read more
- The Adore Staff
- Updated
It's no secret that we love Willa Jean, Kelly Fields' contemporary Southern restaurant and bakery. The restaurant has closed due to COVID-19, but is offering the chance to support Willa Jean and its workers. The Willa Jean Family Fund is distributing 100% of the proceeds directly to the empl… Read more
- By Michaela Bechler, Photos by Denny Culbert
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When Jewel of the South first opened in March 2019 on the edge of the French Quarter, its owners were already looking ahead to its next phase. Occupying the first floor of an early 19th century Creole cottage, the cocktail spot created by New Orleans bartending sensations Chris Hannah and Ni… Read more
- The Adore Staff
- Updated
With Spring's arrival comes a whole new set of rules (thanks, COVID-19). While we're working, schooling, and socializing at home, the food and beverage industry in New Orleans is persevering with creative ways to continue to offer their menus. If you're ordering to-go or having your dinner d… Read more
- The Adore Staff
With warmer temperatures on the horizon, we're excited to take happy hour to the porch. Before the humidity and extremely hot weather strike us, we're enjoying the great outdoors and all of the New Orleans restaurants that offer al fresco drinking and dining. Below, nine spots you might (rea… Read more
- The Adore Staff
- Updated
Cure your post-Mardi Gras blues with a free cup of coffee. Gospel Coffee and Boozy Treats, a neighborhood cafe opening this Spring, is hosting a slew of pre-opening pop-ups around New Orleans with their mobile coffee cart. Its debut is Ash Wednesday (Wednesday, February 26) by Jackson Square. Read more
- The Adore Staff
Looking to switch up your Mardi Gras plans? If you're tired of doing the same thing each year or just can't host anymore, these three places are holding parties for parades throughout the week. Whether you're Uptown or Downtown, there's a spot for you and your krewe to comfortably eat, drink… Read more
- The Adore Staff
It's hard not to love a dinner that supports a cause. The George Rodrigue Foundation of the Arts in partnership with the New Orleans Culinary and Hospitality Institute (NOCHI) will celebrate the culinary legacy of Chef Paul Prudhomme on Thursday, March 12. All proceeds from the event will be… Read more
- Michaela Bechler
- Updated
Chef Kelly Fields grew up in Charleston, but has officially called New Orleans home since 2010. She had worked here years prior with Chef Susan Spicer, then again as the pastry chef at Restaurant August, but left in 2005 due to the Hurricane Katrina aftermath. She took the opportunity to tra… Read more
- Michaela Bechler
Brooke Foster moved to New Orleans on a whim in 2010. Following culinary school in Atlanta, Foster had difficulty finding the right opportunity to really start her career. "I decided to quit my job and pack up as much as I could fit into my car and move to New Orleans." Read more
- The Adore Staff
A few places and things that have caught our eye... Read more
- The Adore Staff
Still searching for the perfect Valentine's Day plans? Look no further! Whether you're trying to find an intimate dinner spot or something a little more lively, New Orleans offers plenty of options. Below, 9 places that will help you celebrate the love-centered holiday. Read more
- Michaela Bechler
Caitlin Carney wears many hats at Marjie's Grill, a neighborhood eatery serving "Southeastern Asian Southern Fare." She opened the restaurant with her partner Marcus Jacobs, and the cuisine—which changes daily—is inspired by the couple's travels throughout Asia and the local bounty of the Lo… Read more
- Michaela Bechler
- Updated
Whether you follow a plant-based diet or not, Seed's new menu is worth tasting. The vegan restaurant officially reopens Saturday, January 18 under new ownership with updated—and delicious—dishes. Read more
- The Adore Staff
While Mardi Gras is on our minds, we can't help but look ahead to one of the nation's most incredible culinary events. On March 18 through 22, the New Orleans Wine & Food Experience is back and attracting thousands of gourmands, connoisseurs, artists, and music lovers. Read more
- The Adore Staff
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Mardi Gras is traditionally an indulgent time. Instead of resisting the abundance of King Cake and celebrations, we're enjoying the ride (and vowing to do better in March). In the spirit of more is more, these New Orleans spots are offering more than your average cake this season. From festi… Read more
- By Michaela Bechler | Photos by Chris Granger
- Updated
There is no better place to enjoy the Feast of the Seven Fishes than in New Orleans. The city is surrounded by an abundance of seafood that is ingrained into most New Orleanians’ diets. For the second year, Emeril’s Delmonico offers their take on the Italian-American Christmas Eve tradition … Read more