Last July, Mister Mao opened its doors to serve "inauthentic" food inspired by Chef Sophina Uong and William "Wildcat" Greenwell's global tastes and adventures. In celebration of one year, the restaurant will offers a special 3-course anniversary dinner from Thursday, July 14 through Sunday,… Read moreMister Mao Turns 1! Celebrate During this Special Dinner

New Orleanians and visitors alike have enjoyed seven years of Chef Nina Compton's Compère Lapin. To celebrate the milestone, Compton and her husband/partner Larry Miller have introduced a variety of new offerings as well as the long-awaited return of the CL Raw Bar.  Read moreCompère Lapin Celebrates Seven Years with New Summer Dishes

The Grill Room, located inside the Windsor Court Hotel, is an illustrious respite from the bustling French Quarter and its nonstop revelry. The elegant yet comfortable restaurant, helmed by Executive Chef Igor Krichmar, offers a creative take on American cuisine with plenty of inspiration fr… Read moreHaute Cuisine at The Grill Room

Start your Easter Sunday off on a delicious note with these specialty brunches... Read moreEnjoy Easter Brunch at these 7 Restaurants

After a long Covid-induced hiatus, Couvant is back with a fresh new look, menu, and chef. The French brasserie, part of The Eliza Jane Hotel, will reopen its doors on Thursday, March 17 with Chef Ryan Pearson at the helm. Read moreCouvant Returns with a New Look, Menu, and Chef

Join Mister Mao for a night of unique and delicious fare while supporting Turning Tables, a nonprofit organization dedicated to tackling the city's racial inequality in the hospitality community. The Sunday Funday Charity Supper Club will combine the talents of Mister Mao's Sophina Uong and … Read moreEnjoy Puerto Rican Flavors, Unlimited Jungle Juice, and More at this Charity Dinner

Celebrate 2022 in style with a special champagne-filled brunch at Criollo Restaurant. On Saturday, January 1, join the Hotel Monteleone's restaurant during its Taittinger Champagne Brunch from 11 a.m. to 2 p.m. Read moreToast the New Year at this Special Champagne Brunch

Looking for weekend plans? Try out one of these new brunch options from three New Orleans restaurants. Whether you're looking for recovery food or something on the boozier side, we've got you covered. Read moreIn the Mood for Brunch? Try One of these 3 Restaurants this Weekend

Join Lengua Madre for an evening of Mexican fare and music under the stars. The new Lower Garden District restaurant is hosting a special dinner at Paradigm Gardens on Tuesday, October 5 with singer and Adore 2021 A-Lister, Maggie Koerner.  Read moreEnjoy Mexican Fare and Music Under the Stars at this Special Dinner

Zasu is officially reopening its doors for in-person dining. Beginning Wednesday, September 22, guests can enjoy Chef Sue Zemanick's tasty fare and rethought menu in the newly renovated dining room.  Read moreZasu Reopens with a Revamped Dining Room and Menu

Join Chef Nina Compton at Bywater American Bistro for a one-night-only dinner raising funds for the bayou parishes gravely impacted by Hurricane Ida. The prix fixe meal will take place on Wednesday, September 22 and will showcase ingredients and dishes indigenous to the bayou. Proceeds will … Read moreSupport Bayou Parishes During this Special Dinner

As New Orleans and the surrounding region recover from Hurricane Ida's devastation, restaurants took immediate action by donating leftover food and serving meals to anyone in need as well as first responders. Read moreRestaurants Rose to the Occasion Following Hurricane Ida's Destruction

COOLinary is officially taking place in 88 restaurants across the city. From classic establishments to newcomers, there are several tasty options to choose from for lunch, dinner, and even brunch. Below, four brunches we'll be indulging in this season! Read moreAdd One of These COOLinary Brunches to Your Weekend To-Do List

As we anxiously await for Virgin Hotels New Orleans to open its doors, the hotel is giving locals and visitors a sneak peek of Commons Club, its dynamic restaurant, bar, and lounge helmed by Executive Chef Alex Harrell. Both the hotel and restaurant are slated to open at the end of the season. Read moreA Sneak Peek at Commons Club

To celebrate Le Creuset's launch of their latest color, Cayenne, Gris-Gris is teaming up with the brand for a "hot dish" pop-up dinner series. The four-course dinner, crafted by Chef Eric Cook, promises fiery flavors and will take place at the Magazine Street restaurant on Wednesday, August … Read moreJoin Gris-Gris for a Special Pop-Up Dinner Celebrating Le Creuset's Latest Color

COOLinary New Orleans has officially started! Over 80 restaurants from across the city are participating with tasty prix-fixe menus for dine-in or to enjoy on the go. The fun begins Wednesday, July 14 and ends Sunday, September 5. Below, four restaurants we're excited to visit during this se… Read more4 Restaurants to Check Out During COOLinary

National Caviar Day is Sunday, July 18, and Doris Metropolitan is offering some of the rarest forms of caviar to mark the occasion.  Read moreCelebrate National Caviar Day with Doris Metropolitan

Calling all wine lovers! Copper Vine is offering two new ways to experience vino from across the globe along with its delicious and thoughtfully paired food. The restaurant's wine tastings and private wine dinners showcase the creative collaboration of sommelier Lydia Kurkoski and executive … Read moreExplore the World Through Wine at Copper Vine

Barracuda is expanding its delicious reach! The popular Uptown taco and margarita haven is opening its second location in the vibrant Algiers Point neighborhood in early June. The new spot is located in the old Gulf station, a central focal point of the community.  Read moreThis Uptown Taco and Margarita Destination is Opening a Second Location

GiveNOLA Day returns next week, and Sylvain is celebrating Turning Tables, a local organization started in 2019 that the restaurant has worked with to expand its efforts for equity, diversity, and inclusion, with a fundraiser evening. The event takes place Tuesday, May 4 and will support the… Read moreJoin Sylvain During the Restaurant's GiveNOLA Day Fundraiser

Get in the springtime spirit with a tasty new cocktail from Gris-Gris. The Magazine Street restaurant has updated its beverage menus for the season with delicious local, international, and healthy options. Read moreDrink Your Superfoods with Gris-Gris' New Spring Cocktails

Upgrade your at-home Mardi Gras celebrations with delicious options from Meril including the restaurant's famous Tres Leches King Cake and Meril Gras Cocktails.  Read moreCelebrate Mardi Gras with Meril's Tasty Options

Chef Nina Compton and Compère Lapin are celebrating Black History Month with weekly collaborative dinners with some of the city's talented black culinarians. Each dinner will take place on a Thursday and offers a multi-course prix fix menu with optional wine and drink pairings. Read moreCompère Lapin Celebrates Black History Month with Four Guest Culinarians

Join Restaurant R'evolution this month for their traditional Eighteenth Century Creole R'eveillon dinner. The seasonal delicious five-course meal is available as part of the Christmas New Orleans Style citywide holiday initiative.  Read moreJoin Restaurant R'evolution this Month for R'eveillon and More

Looking to start your weekend a little early? Us too! Head to the Warehouse District and straight to Meril for the return of the restaurant's beloved happy hour.  Read moreMeril's Beloved Happy Hour Returns

This month, Bywater American Bistro is offering two new reasons to dine at the wildly-popular neighborhood restaurant. Sunday Roast and Date Night start on Sunday, October 11 and Thursday, October 15. Read moreBywater American Bistro Launches Two Weekly Specials

Still making weekend plans? Consider a tasty meal from Commander's Palace, Seaworthy, and Picnic Provisions & Whiskey this week. Each New Orleans restaurant has added new items to their already impressive menus, which can be enjoyed safely at the eatery or from the comfort of home if you… Read moreThese 3 Restaurants Are Offering Tasty New Menu Items

Looking to change up your dining experience this month? On Wednesday, August 26, join The Bower for a private, paired wine dinner in partnership with Sugar Roots Farm. Guests will enjoy a 5-course meal with a new wine to sip on with each dish. A portion of the proceeds will go to Sugar Roots… Read moreEnjoy and Support Local Flavors at this Private Wine Dinner