Shake Shack is getting a proper New Orleans welcome. The newest location of the burger spot opens in Canal Place on Tuesday, December 3 at 11 a.m. and features a special frozen custard concrete created by Chef Kelly Fields of Willa Jean. The dessert is called "Missi-chip-pi Fudge" and it is obviously filled with Willa Jean's famous chocolate chip cookies and topped off with fudge sauce. 

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"Willa Jean is excited to be partnering with Shake Shack and hope that everyone stops in to try this crave-able combination," the company said in an email.

The Downtown location will serve Shake Shack's classic concretes as well as "Pie Oh My," a custard concrete that combines vanilla custard and a piece of Haydel's Bakery pie and "Shacky Road" which combines chocolate custard with marshmallow sauce, chopped almonds, and chocolate truffle cookie dough. We imagine we'll be making a pit stop (or two) to try the new creations during our holiday shopping.

Shake Shack is located on the corner of Canal Street and North Peters streets.