If you haven't quite figured out Thanksgiving plans or simply refuse to spend the day in the kitchen, these tasty options from New Orleans restaurants will make Thursday (and frankly all week) as easy as pie.
Head to the French Quarter this year and dine with Palm&Pine. The restaurant is serving a four-course, prix-fixe dinner on Thursday, November 26 from 11 a.m. to 3 p.m. for $55. Ease into the feast with Butter Beans and Turkey Neck Gumbo, before choosing between the five delectable entrées. Sides and dessert are included, and an a la carte menu will also be available. The full menu can be found here and reservations are now open through Resy. The meal is also available for takeout should you prefer to dine at your own abode.
Palm&Pine is located at 308 N. Rampart Street, New Orleans, LA 70112.
Join Chef Brian Landry on Thursday for a thoughtfully crafted four-course prix-fixe menu. The meal, which has a range of offerings and flavors, is available from 12 p.m. to 6 p.m. at Jack Rose and Hot Tin rooftop. Guests can expect plenty of seasonal dishes like Delicata Squash Rings, Butternut Squash Bisque, and Pumpkin Spice Latte Panna Cotta. The six entrée options include Wild Mushroom Risotto, Stuffed Roast Turkey, and Black Angus Daube. Reservations can be made online or by calling 504-323-1500.
Jack Rose is located at the Pontchartrain Hotel, 2031 St Charles Avenue, New Orleans, LA 70130.
Can't imagine Thanksgiving anywhere else but home? Bywater American Bistro is offering to-go meal kits, priced at $45 a person. The family-style menu serves four and includes Nina Compton's version of traditional favorites. From Truffle Mac & Cheese to Roasted Breast and Leg to Prune & Sage Stuffing, your family and guests are in for a treat. The kits must be ordered by Friday, November 20 for pickup on Wednesday, November 25 from 3 p.m. to 9 p.m. Orders can be placed online.
Bywater American Bistro is located at 2900 Chartres Street, New Orleans, LA 70117.