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- The Adore Staff
Looking to switch up your Mardi Gras plans? If you're tired of doing the same thing each year or just can't host anymore, these three places are holding parties for parades throughout the week. Whether you're Uptown or Downtown, there's a spot for you and your krewe to comfortably eat, drink… Read more
- The Adore Staff
It's hard not to love a dinner that supports a cause. The George Rodrigue Foundation of the Arts in partnership with the New Orleans Culinary and Hospitality Institute (NOCHI) will celebrate the culinary legacy of Chef Paul Prudhomme on Thursday, March 12. All proceeds from the event will be… Read more
- Michaela Bechler
Chef Kelly Fields grew up in Charleston, but has officially called New Orleans home since 2010. She had worked here years prior with Chef Susan Spicer, then again as the pastry chef at Restaurant August, but left in 2005 due to the Hurricane Katrina aftermath. She took the opportunity to tra… Read more
- Michaela Bechler
Brooke Foster moved to New Orleans on a whim in 2010. Following culinary school in Atlanta, Foster had difficulty finding the right opportunity to really start her career. "I decided to quit my job and pack up as much as I could fit into my car and move to New Orleans." Read more
Where to Celebrate Valentine's Day in New Orleans
- The Adore Staff
Still searching for the perfect Valentine'… >
- Michaela Bechler
Beth Biundo opened her namesake bakery after spending a decade as the pastry chef at Lilette. She's a four-time semi-finalist for the James Beard Outstanding Pastry Chef and has dabbled in art history and interior design. Read more
- The Adore Staff
To celebrate the opening of Ace Kyoto, Ace properties across the nation are celebrating. The Japanese hotel officially opens this Spring, but its siblings are already toasting the new arrival. Read more
- Michaela Bechler
Alexis Korman founded Big Easy Bucha, the South's leading kombucha brand, in 2015 with her husband Austin. Before, she was an editor at Wine Enthusiast Magazine, a writer for USA Today and other publications. She covered all things food, drink, and travel trends. "Clearly launching a kombuch… Read more
- Michaela Bechler
Aimee Helms started milling at Bellegarde Bakery after answering a Craigslist ad for a full time baker. It was 2016 and milling was something that was completely new to her. Founded by Graison Gill in 2012 (who was also new to baking), Bellegarde Bakery has grown immensely. A storefront open… Read more
- Michaela Bechler
Whether you follow a plant-based diet or not, Seed's new menu is worth tasting. The vegan restaurant officially reopens Saturday, January 18 under new ownership with updated—and delicious—dishes. Read more
- The Adore Staff
While Mardi Gras is on our minds, we can't help but look ahead to one of the nation's most incredible culinary events. On March 18 through 22, the New Orleans Wine & Food Experience is back and attracting thousands of gourmands, connoisseurs, artists, and music lovers. Read more
- The Adore Staff
Mardi Gras is traditionally an indulgent time. Instead of resisting the abundance of King Cake and celebrations, we're enjoying the ride (and vowing to do better in March). In the spirit of more is more, these New Orleans spots are offering more than your average cake this season. From festi… Read more
- The Adore Staff
Bellegarde Bakery is expanding its reach beyond New Orleans. The bakery, founded by Graison Gill in 2012, announced this week that three of its freshly-made pastas are now available online. Read more
- Michaela Bechler
Whether you're participating in dry January (a.k.a no alcohol this month) or simply looking for a new libation to try, Big Easy Bucha is here to help. The New Orleans family owned and operated kombucha brand is completely natural and raw (no pasteurization) and focuses on sourcing unique fru… Read more
- Michaela Bechler
Leah Sarris knows that starting the morning off with a nutritional meal is key. Sarris is NOCHI's Executive Director and was previously stationed at Tulane University’s Goldring Center for Culinary Medicine, where she served as the Director of Operations and Executive Chef. Read more
- The Adore Staff
One of our go-to gifts around this time of the year is a bottle of wine. It's simple, tasty, and always appreciated! Choosing bottles for family and friends shouldn't be too difficult, as you know their preferences, but what about for the rest of your list? Blake Trahan of Martin Wine Cellar… Read more
- By Michaela Bechler | Photos by Chris Granger
There is no better place to enjoy the Feast of the Seven Fishes than in New Orleans. The city is surrounded by an abundance of seafood that is ingrained into most New Orleanians’ diets. For the second year, Emeril’s Delmonico offers their take on the Italian-American Christmas Eve tradition … Read more
- The Adore Staff
This classic New Orleans holiday tradition is one of the most delicious. Reveillon Dinners date back to the early 19th century and are typically held late on Christmas Eve. Restaurants have made these many-coursed meals more accessible to residents and visitors by offering them throughout th… Read more
- Michaela Bechler
While "farm to table" has become a familiar concept in the world of dining, Outstanding in the Field continues to bank on "table to farm." The organization hosts massive pop-up dinners on across the globe and helps diners connect with the land that their food comes from. Outstanding in the F… Read more
- The Adore Staff
This December, Avo is offering their take on a traditional Christmas Eve meal. From Monday, December 9 until Saturday, December 28, diners can enjoy the Feast of the Seven Fishes, an Italian-American meal typically eaten on December 24. Read more
- The Adore Staff
There are plenty of ways to get into the holiday spirit, even through your morning coffee or afternoon pick me up. Drink Beauty, a Magazine Street cafe, offers an array of beverages from matcha lemonades to lattes containing ingredients like CBD and rose powder. The coffee shop, imagined by … Read more
- The Adore Staff
Shake Shack is getting a proper New Orleans welcome. The newest location of the burger spot opens in Canal Place on Tuesday, December 3 at 11 a.m. and features a special frozen custard concrete created by Chef Kelly Fields of Willa Jean. The dessert is called "Missi-chip-pi Fudge" and it is … Read more
- The Adore Staff
While we're still recovering from our Thanksgiving feasts, we can't help but look forward to a month of indulgence. From holiday libations to festive gatherings, there is plenty to experience in New Orleans this December. Below, a preview of the can't miss happenings around town. Read more
- Michaela Bechler
As the year winds down, the holiday season is just ramping up. You know the drill: parties on parties, gifts galore, and oh so many sweets! Instead of falling back on your typical seasonal beverages (we're looking at you eggnog), we recommend switching things up with a handcrafted cocktail c… Read more
- By Adore Staff
Food and beverage related gifts are some of our favorites! We suggest giving new barware, tools for the kitchen, or a cooking class this holiday season. Read more
- Michaela Bechler
When Brian Landry's family gathers for Thanksgiving, it's more than a just a meal. The Jack Rose chef, who recently appeared on the Today show, celebrates the holiday with over 140 family members from his mother's side, a tradition that has gone on for 35 years. Read more
- The Adore Staff
Preparing a Thanksgiving meal is no simple feat. From start to finish, hours and hours are dedicated to each and every aspect of the feast and frankly, we're tired. This year, we suggest lightening your load and outsourcing parts of the meal from local institutions. Blue Oak BBQ has you cove… Read more
- The Adore Staff
Bookworms and foodies of New Orleans will find common ground through a new (and delicious) book club. The New Orleans Chapter of Les Dames d'Escoffier International (LDEI) recently introduced a bi-monthly culinary book club that will read and discuss food-related fiction and nonfiction. Read more
- Michaela Bechler
Adore's new series will follow the typical morning routine of a New Orleans mover and shaker. Read more
- Michaela Bechler
National Bread Month is in full swing and Bellegarde Bakery is celebrating the occasion by releasing new specialty items. Brioche, pita, cookies, and pasta—fresh or dried—will all be available at the bakery this month. These offerings accompany Bellegarde's beloved loaves and freshly-mille… Read more
- Michaela Bechler
Adore's new series will follow the typical morning routine of a New Orleans mover and shaker. Read more
- The Adore Staff
The Bloody Mary Festival returns to New Orleans for the third year this weekend. The two-day event will take place at The Howlin' Wolf on Saturday, November 2nd and Sunday, November 3rd. Read more
- The Adore Staff
Justin Devillier of La Petite Grocery and Justine has another venture he can add to his extensive resume. His debut cookbook, The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine, is officially available for purchase. The James Beard Award-winning chef and … Read more
- Michaela Bechler
New Orleans and Emeril Lagasse are a match made in food heaven. The chef and restaurateur's reach can be found across the city through his products and four New Orleans restaurants. The commitment to fresh, flavorful food culminates in the group's pasta program helmed by their very own Pasta Lady. Read more
- The Adore Staff
The Southern Food & Beverage Museum brings a new outdoor exhibit and event space to New Orleans. The Gumbo Garden will officially open to the public on Friday, October 11 Read more
- Michaela Bechler
Adore's new series will follow the typical morning routine of a New Orleans mover and shaker. Read more
- The Adore Staff
With a second cold front on the horizon, we're ready to spend the weekend out and about. For those who are in the festival mood, NOLA Mac N' Cheese Fest is the ideal way to spend a beautiful Saturday. Read more
- Michaela Bechler
Shuck Cancer, presented by Latter & Blum and hosted by Superior Seafood, is returning for a second year to Napoleon Avenue this November. The funds raised from the lively oyster-filled fete will benefit the American Cancer Society's local Access to Care Program. Read more
- Michaela Bechler
Adore's new series will follow the typical morning routine of a New Orleans mover and shaker. Read more
- Michaela Bechler
Adore's new series will follow the typical morning routine of a New Orleans mover and shaker. Read more
- Michaela Bechler
The Warehouse District just got healthier! True Food Kitchen, an eatery with 28 locations across the nation, has opened on St. Charles Avenue and Julia Street. Located on the ground floor of The Julia, the restaurant offers healthy, flavorful food that is crafted to be better for a guest's t… Read more
- Michaela Bechler
Cool Kids Coffee Roasters, a new roastery based in New Orleans, does more than make coffee. The brand was started by District Donuts.Sliders.Brew. (know for their delectable donuts and more) and partners with local nonprofits that are specifically related to children. For every retail bag so… Read more
- Michaela Bechler
If you're already dreaming about this upcoming weekend, you aren't alone. It's hard not to think about all of the delicious events taking place in New Orleans! From cocktail-centric parties to a fried chicken lover's mecca, there are plenty of tasty options to add into your weekend plans. Ch… Read more
- Michaela Bechler
Adore's new series will follow the typical morning routine of a New Orleans mover and shaker. Read more
- The Adore Staff
Brunch is one of our favorite ways to start the day. Whether it's the beginning of a jaunt around town or a much-needed recovery meal (we've all been there), it's the ideal place to gather with friends. Seaworthy, known for it's amazing happy hour and atmosphere, started serving brunch Augus… Read more
- The Adore Staff
Date nights have many forms: first date, a "just because" date, an anniversary, or even a friend date! Switch things up from your go-to restaurant or bar and try something new in New Orleans. From dressing up and attending a hypnotizing orchestra concert to bonding over food you've prepared … Read more
- By Catherine Campbell
Hip flasks serve as a stylish stadium essential and a handsome accessory for the gentleman on the go. A traditional flask carries eight ounces of your favorite tipple and slips right into a pocket for a sporting event or a day out about town. The best versions are lightweight, durable, and d… Read more
- The Adore Staff
A few places and things that have caught our eye... Read more
- Margaret Kates
For the month of September, Domenica, the acclaimed Italian restaurant located in the Roosevelt Hotel, is celebrating the 10th anniversary of their opening with a special menu. Executive Chef Corey Thomas and the Domenica team are offering a menu of crowd favorites from over the years, inclu… Read more
- Michaela Bechler
Adore's new series will follow the typical morning routine of a New Orleans mover and shaker. Read more
- Margaret Kates
September is National Bourbon Heritage Month, celebrating America’s “native spirit.” In honor of this month-long celebration, the Pontchartrain Hotel bar team traveled to Louisville, Kentucky to create new “Private Select” barrels of Maker’s Mark, in addition to a specialty cocktail that fea… Read more
- The Adore Staff
Still planning your Labor Day Weekend menu? While we love the classics, it's always fun to bring something new to the table (literally). Perhaps a bowl of the famous queso fundido served at Otra Vez or a platter of grilled clams, complete with spicy garlic butter. Chile-marinated crab is sur… Read more
- Margaret Kates
Acclaimed chef Nina Compton is unveiling a new dinner series at her restaurant Compère Lapin, based on the cuisines of the Caribbean islands. The series, called the Island Hop Themed Dinner Series, will offer a different four-course dinner menu every week in September, each focusing on a dif… Read more
- Michaela Bechler
The Marigny's Hotel Peter & Paul now has the perfect reason to scream. The hotel, which lives in a former school, convent, church, and rectory, is now home to an ice cream shop called Sundae Best. The petite shop officially opened last month on National Ice Cream Day and serves unique, h… Read more
- Margaret Kates
Poppy Tooker’s latest book, Drag Queen Brunch, was inspired by a ghost spotting. Read more