Brunch is one of our favorite ways to start the day. Whether it's the beginning of a jaunt around town or a much-needed recovery meal (we've all been there), it's the ideal place to gather with friends. Seaworthy, known for it's amazing happy hour and atmosphere, started serving brunch Augus… Read more

Still planning your Labor Day Weekend menu? While we love the classics, it's always fun to bring something new to the table (literally). Perhaps a bowl of the famous queso fundido served at Otra Vez or a platter of grilled clams, complete with spicy garlic butter. Chile-marinated crab is sur… Read more

Acclaimed chef Nina Compton is unveiling a new dinner series at her restaurant Compère Lapin, based on the cuisines of the Caribbean islands. The series, called the Island Hop Themed Dinner Series, will offer a different four-course dinner menu every week in September, each focusing on a dif… Read more

With over 100 restaurants participating in this month's Coolinary, there is no shortage of options for a delicious meal out on the town. Not only are there incredible lunch and dinner offerings, but several restaurants have added a brunch menu into the mix. Instead of sifting through each an… Read more

We can all use a break from time to time, but this rings especially true for mothers. Balancing kids with work and other responsibilities can be overwhelming, and sometimes you just need a night away. If you’re living in New Orleans (or if you wish you lived in New Orleans), here is a guide … Read more

You never have to travel far to experience a taste of the Caribbean in New Orleans. The city's island roots are especially celebrated through cultural events like this weekend's NOLA Caribbean Festival. Over the course of four days, attendees can experience traditional and inspired island cu… Read more

Wine can be intimidating and Couvant, the Makeready French brasserie inside the Eliza Jane Hotel, wants to change that. Bisous Wine Garden is a new destination for wine lovers--no matter how knowledgeable--to relax while exploring a rotating selection of unique wines at accessible price points. Read more

Take the work out of planning your Father's Day celebration and opt for restaurants with specialty menus and fantastic catering options. Whether it's a 3-course brunch, a lobster dinner, or just a classic burger, these New Orleans eateries are sure to make the weekend memorable.  Read more

Charcuterie boards and entertaining are an undeniable pair. The meat, cheese, and the complementary jams and nuts arranged on top of a wooden slab has become a staple at any gathering. To ensure your board is not only picturesque, but actually providing nourishment, we turned to Martin Wine … Read more

We're saying hello to spring by celebrating all things oyster. With our favorite bivalves at peak plumpness, indulgence in this beloved culinary treat is truly part of our salty culture. Oysters on the half shell, just opened or chargrilled on an open flame, are in abundance during the coole… Read more

Happy hour is good, but a happy hour that includes oysters is even better. On the half shell, fried, or however you take them, there is a restaurant in New Orleans that will serve them the way you like. In honor of the 2019 New Orleans Oyster Festival, we've rounded up 8 oyster-filled happy … Read more

Barbecues and Memorial Day go hand-in-hand. Whether you're the one entertaining or volunteered to bring a dish, remember: the classics will always reign supreme. We've gathered three easy-to-recreate recipes from New Orleans eateries that will guarantee restaurant-level fare, without any of … Read more

Whether you're entertaining out-of-town guests, playing tourist in your hometown, or just don't feel like cooking after a long day of work, there always seems to be a reason to try a new restaurant in the summertime. In the New Orleans heat, however, it can be a daunting task at times to try… Read more

Brunch's palate-tingling combination of sweet and savory flavors, cocktails, and convivial vibes are all reasons why the hybrid meal has taken off in recent years. But according to Joey Worley, director of food and beverage at the Windsor Court Hotel, brunch is popular because it’s the ultim… Read more

Joy Wilson, baking instructor, food stylist, and author of three cookbooks has talent and personality in spades. Her social media presence reflects her popularity and devoted following attracted by her wit, sharp photography, and creative takes on everything from Sunday morning brunch in the… Read more

1. The Whiskey Destination: Bourbon House Read more

Coquette, housed in an elegant two-story townhouse on Magazine Street in the Garden District, is the kind of restaurant that true foodies love. The menu is not pretentious, the dishes innovative with perfect execution, and the high beam is on the ingredients. In a city known for fantastic fo… Read more