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- The Adore Staff
Adore readers can get $5 off their order with code adore Read more
- The Adore Staff
In the spirit of celebrating the little things while in quarantine, we'll be honoring National Picnic Day (Thursday, April 23) at home. Whether you're gathering with your immediate family in the living room or in the backyard, make the event special with delicious food and drink! Tory McPhai… Read more
- The Adore Staff
If you've been spending more time in the kitchen, you aren't alone! According to social media, everyone is a chef or all-star baker these days. If you don't fall into either category (we're with you!) or you've exhausted your go-to recipes, join these two New Orleans organizations as they of… Read more
- The Adore Staff
Distinguishing one day from another has become a more frequent and difficult puzzle to solve, but adding in something to look forward to during this quarantine might be the trick. Whether you're at home with your significant other, your family, or your roommate, declaring a night dedicated t… Read more
- The Adore Staff
Chef Isaac Toups and his wife Amanda Toups of Toups' Meatery are making Easter a little sweeter for New Orleans this year. Starting Saturday, April 11, the duo will be giving away free Easter baskets for children in need at their Mid-City restaurant. Read more
Make These Emeril's Recipes for Your Seder Dinner
- The Adore Staff
Like other holidays and events, Passover (… >
- The Adore Staff
While this year's Easter is guaranteed to be a bit different, you can still make a delicious Easter brunch, lunch, or dinner. We asked three New Orleans mainstays for a recipe that will make your meal all the more special. Emeril's suggests adding their Portuguese Sweet Bread to your menu, a… Read more
- The Adore Staff
In just a few short weeks, the Krewe of Red Beans (a 501(c)(3)e organization) has raised $250,000 and helped feed the front line workers during COVID-19. Originally able to only feed one hospital, the Krewe is delivering food to each of the New Orleans-area hospitals every day. Read more
- The Adore Staff
If you're missing restaurant quality meals or simply want to switch this week's menu up, a new cookbook from an expert can help. Not only will you find tried and tested recipes inside, but you'll get a glimpse into the mind of an all star chef or baker. Read more
- The Adore Staff
Last week, Justin and Mia Devillier temporarily closed their restaurants Justine and La Petite Grocery amid the COVID-19 pandemic crisis. In an effort to help their 125 team members, the couple has created an array of experiences available for purchase now for use on a future date. All of th… Read more
- By Michaela Bechler, Photos by Denny Culbert
When Jewel of the South first opened in March 2019 on the edge of the French Quarter, its owners were already looking ahead to its next phase. Occupying the first floor of an early 19th century Creole cottage, the cocktail spot created by New Orleans bartending sensations Chris Hannah and Ni… Read more
- The Adore Staff
With Spring's arrival comes a whole new set of rules (thanks, COVID-19). While we're working, schooling, and socializing at home, the food and beverage industry in New Orleans is persevering with creative ways to continue to offer their menus. If you're ordering to-go or having your dinner d… Read more
- The Adore Staff
If you're itching to get out of the house and celebrate St. Patrick's Day, NOCHI has you covered. The institution is hosting Cheese & Whiskey Around the World, a guided tasting of five whiskey and cheese pairings, on Tuesday, March 17. Read more
- The Adore Staff
With warmer temperatures on the horizon, we're excited to take happy hour to the porch. Before the humidity and extremely hot weather strike us, we're enjoying the great outdoors and all of the New Orleans restaurants that offer al fresco drinking and dining. Below, nine spots you might (rea… Read more
- The Adore Staff
Did Mardi Gras wipe you out? Instead of escaping New Orleans to recover, we suggest looking into a staycation. Maison de la Luz has proven to be the ideal refuge and was recently recognized on Travel + Leisure's "It List 2020." Read more
- The Adore Staff
Cure your post-Mardi Gras blues with a free cup of coffee. Gospel Coffee and Boozy Treats, a neighborhood cafe opening this Spring, is hosting a slew of pre-opening pop-ups around New Orleans with their mobile coffee cart. Its debut is Ash Wednesday (Wednesday, February 26) by Jackson Square. Read more
- The Adore Staff
Looking to switch up your Mardi Gras plans? If you're tired of doing the same thing each year or just can't host anymore, these three places are holding parties for parades throughout the week. Whether you're Uptown or Downtown, there's a spot for you and your krewe to comfortably eat, drink… Read more
- The Adore Staff
It's hard not to love a dinner that supports a cause. The George Rodrigue Foundation of the Arts in partnership with the New Orleans Culinary and Hospitality Institute (NOCHI) will celebrate the culinary legacy of Chef Paul Prudhomme on Thursday, March 12. All proceeds from the event will be… Read more
- Michaela Bechler
Chef Kelly Fields grew up in Charleston, but has officially called New Orleans home since 2010. She had worked here years prior with Chef Susan Spicer, then again as the pastry chef at Restaurant August, but left in 2005 due to the Hurricane Katrina aftermath. She took the opportunity to tra… Read more
- Michaela Bechler
Brooke Foster moved to New Orleans on a whim in 2010. Following culinary school in Atlanta, Foster had difficulty finding the right opportunity to really start her career. "I decided to quit my job and pack up as much as I could fit into my car and move to New Orleans." Read more
- The Adore Staff
A few places and things that have caught our eye... Read more
- The Adore Staff
Still searching for the perfect Valentine's Day plans? Look no further! Whether you're trying to find an intimate dinner spot or something a little more lively, New Orleans offers plenty of options. Below, 9 places that will help you celebrate the love-centered holiday. Read more
- Michaela Bechler
Beth Biundo opened her namesake bakery after spending a decade as the pastry chef at Lilette. She's a four-time semi-finalist for the James Beard Outstanding Pastry Chef and has dabbled in art history and interior design. Read more
- The Adore Staff
To celebrate the opening of Ace Kyoto, Ace properties across the nation are celebrating. The Japanese hotel officially opens this Spring, but its siblings are already toasting the new arrival. Read more
- Michaela Bechler
Alexis Korman founded Big Easy Bucha, the South's leading kombucha brand, in 2015 with her husband Austin. Before, she was an editor at Wine Enthusiast Magazine, a writer for USA Today and other publications. She covered all things food, drink, and travel trends. "Clearly launching a kombuch… Read more
- Michaela Bechler
Aimee Helms started milling at Bellegarde Bakery after answering a Craigslist ad for a full time baker. It was 2016 and milling was something that was completely new to her. Founded by Graison Gill in 2012 (who was also new to baking), Bellegarde Bakery has grown immensely. A storefront open… Read more
- Michaela Bechler
Whether you follow a plant-based diet or not, Seed's new menu is worth tasting. The vegan restaurant officially reopens Saturday, January 18 under new ownership with updated—and delicious—dishes. Read more
- The Adore Staff
While Mardi Gras is on our minds, we can't help but look ahead to one of the nation's most incredible culinary events. On March 18 through 22, the New Orleans Wine & Food Experience is back and attracting thousands of gourmands, connoisseurs, artists, and music lovers. Read more
- The Adore Staff
Mardi Gras is traditionally an indulgent time. Instead of resisting the abundance of King Cake and celebrations, we're enjoying the ride (and vowing to do better in March). In the spirit of more is more, these New Orleans spots are offering more than your average cake this season. From festi… Read more
- The Adore Staff
Bellegarde Bakery is expanding its reach beyond New Orleans. The bakery, founded by Graison Gill in 2012, announced this week that three of its freshly-made pastas are now available online. Read more
- Michaela Bechler
Whether you're participating in dry January (a.k.a no alcohol this month) or simply looking for a new libation to try, Big Easy Bucha is here to help. The New Orleans family owned and operated kombucha brand is completely natural and raw (no pasteurization) and focuses on sourcing unique fru… Read more
- Michaela Bechler
Leah Sarris knows that starting the morning off with a nutritional meal is key. Sarris is NOCHI's Executive Director and was previously stationed at Tulane University’s Goldring Center for Culinary Medicine, where she served as the Director of Operations and Executive Chef. Read more
- The Adore Staff
One of our go-to gifts around this time of the year is a bottle of wine. It's simple, tasty, and always appreciated! Choosing bottles for family and friends shouldn't be too difficult, as you know their preferences, but what about for the rest of your list? Blake Trahan of Martin Wine Cellar… Read more
- By Michaela Bechler | Photos by Chris Granger
There is no better place to enjoy the Feast of the Seven Fishes than in New Orleans. The city is surrounded by an abundance of seafood that is ingrained into most New Orleanians’ diets. For the second year, Emeril’s Delmonico offers their take on the Italian-American Christmas Eve tradition … Read more
- The Adore Staff
This classic New Orleans holiday tradition is one of the most delicious. Reveillon Dinners date back to the early 19th century and are typically held late on Christmas Eve. Restaurants have made these many-coursed meals more accessible to residents and visitors by offering them throughout th… Read more
- Michaela Bechler
While "farm to table" has become a familiar concept in the world of dining, Outstanding in the Field continues to bank on "table to farm." The organization hosts massive pop-up dinners on across the globe and helps diners connect with the land that their food comes from. Outstanding in the F… Read more
- The Adore Staff
This December, Avo is offering their take on a traditional Christmas Eve meal. From Monday, December 9 until Saturday, December 28, diners can enjoy the Feast of the Seven Fishes, an Italian-American meal typically eaten on December 24. Read more
- The Adore Staff
There are plenty of ways to get into the holiday spirit, even through your morning coffee or afternoon pick me up. Drink Beauty, a Magazine Street cafe, offers an array of beverages from matcha lemonades to lattes containing ingredients like CBD and rose powder. The coffee shop, imagined by … Read more
- The Adore Staff
Shake Shack is getting a proper New Orleans welcome. The newest location of the burger spot opens in Canal Place on Tuesday, December 3 at 11 a.m. and features a special frozen custard concrete created by Chef Kelly Fields of Willa Jean. The dessert is called "Missi-chip-pi Fudge" and it is … Read more
- The Adore Staff
While we're still recovering from our Thanksgiving feasts, we can't help but look forward to a month of indulgence. From holiday libations to festive gatherings, there is plenty to experience in New Orleans this December. Below, a preview of the can't miss happenings around town. Read more
- Michaela Bechler
As the year winds down, the holiday season is just ramping up. You know the drill: parties on parties, gifts galore, and oh so many sweets! Instead of falling back on your typical seasonal beverages (we're looking at you eggnog), we recommend switching things up with a handcrafted cocktail c… Read more
- By Adore Staff
Food and beverage related gifts are some of our favorites! We suggest giving new barware, tools for the kitchen, or a cooking class this holiday season. Read more
- Michaela Bechler
When Brian Landry's family gathers for Thanksgiving, it's more than a just a meal. The Jack Rose chef, who recently appeared on the Today show, celebrates the holiday with over 140 family members from his mother's side, a tradition that has gone on for 35 years. Read more
- The Adore Staff
Preparing a Thanksgiving meal is no simple feat. From start to finish, hours and hours are dedicated to each and every aspect of the feast and frankly, we're tired. This year, we suggest lightening your load and outsourcing parts of the meal from local institutions. Blue Oak BBQ has you cove… Read more
- The Adore Staff
Bookworms and foodies of New Orleans will find common ground through a new (and delicious) book club. The New Orleans Chapter of Les Dames d'Escoffier International (LDEI) recently introduced a bi-monthly culinary book club that will read and discuss food-related fiction and nonfiction. Read more
- Michaela Bechler
Adore's new series will follow the typical morning routine of a New Orleans mover and shaker. Read more
- Michaela Bechler
National Bread Month is in full swing and Bellegarde Bakery is celebrating the occasion by releasing new specialty items. Brioche, pita, cookies, and pasta—fresh or dried—will all be available at the bakery this month. These offerings accompany Bellegarde's beloved loaves and freshly-mille… Read more
- Michaela Bechler
Adore's new series will follow the typical morning routine of a New Orleans mover and shaker. Read more
- The Adore Staff
The Bloody Mary Festival returns to New Orleans for the third year this weekend. The two-day event will take place at The Howlin' Wolf on Saturday, November 2nd and Sunday, November 3rd. Read more
- The Adore Staff
Justin Devillier of La Petite Grocery and Justine has another venture he can add to his extensive resume. His debut cookbook, The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine, is officially available for purchase. The James Beard Award-winning chef and … Read more
- Michaela Bechler
New Orleans and Emeril Lagasse are a match made in food heaven. The chef and restaurateur's reach can be found across the city through his products and four New Orleans restaurants. The commitment to fresh, flavorful food culminates in the group's pasta program helmed by their very own Pasta Lady. Read more
- The Adore Staff
The Southern Food & Beverage Museum brings a new outdoor exhibit and event space to New Orleans. The Gumbo Garden will officially open to the public on Friday, October 11 Read more
- Michaela Bechler
Adore's new series will follow the typical morning routine of a New Orleans mover and shaker. Read more
- The Adore Staff
With a second cold front on the horizon, we're ready to spend the weekend out and about. For those who are in the festival mood, NOLA Mac N' Cheese Fest is the ideal way to spend a beautiful Saturday. Read more
- Michaela Bechler
Shuck Cancer, presented by Latter & Blum and hosted by Superior Seafood, is returning for a second year to Napoleon Avenue this November. The funds raised from the lively oyster-filled fete will benefit the American Cancer Society's local Access to Care Program. Read more
- Michaela Bechler
Adore's new series will follow the typical morning routine of a New Orleans mover and shaker. Read more