National Tequila Day is July 24, but we're celebrating all season long with delicious and refreshing cocktails from these three New Orleans restaurants, bars, and brands. Cheers! Read more

Celebrate New Orleans' official cocktail and revel in its history during Sazerac Cocktail Week taking place June 21-27 at The Sazerac House.  Read more

PJ's Coffee of New Orleans will honor fallen, lost, or imprisoned service members through observances at stores across the country. The company employs veterans at all levels, from corporate roles to franchisees and store employees. Read more

Join New Orleans-based fashion brand Lekha in its continued efforts to support their partners in India during the country's Covid crisis. Lekha has teamed up with Madhu Vaishnay, founder of the embroidery atelier The Saheli Women and the Institute for Philanthropy and Humanitarian Developmen… Read more

Healthy snacks don't have to be boring! There are plenty of tasty, interesting, and nutritious recipes across food blogs, cookbooks, and social media accounts. But for those who don't have the time to whip up a snack at a moment's notice, a pre-packaged option is preferred. Below, three heal… Read more

Low-alcohol cocktails and mocktails are having a moment with many bars and restaurants adding low-proof or alcohol-free options to their menus. Low-ABV beverages offer a more mindful way to indulge, while mocktails are great for non-drinkers or anyone wanting a break from their typical drink… Read more

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Participating in dry (or damp) January and barely hanging on? One of these mocktails, made with fresh ingredients, may just hit the spot! Toups' Meatery provided us with a delicious twist on a lemon soda, while Compère Lapin offered an intriguing tropical beverage. Both are alcohol-free and … Read more

Ready to say goodbye to 2020? The founders of Big Easy, a local kombucha, shot, and tepache brand, have shared two delicious cocktails that are sure to make anyone forget about the past year. Shake these fresh recipes up for your New Year's Eve bash or save them for when you throw in the tow… Read more

If you haven't quite figured out Thanksgiving plans or simply refuse to spend the day in the kitchen, these tasty options from New Orleans restaurants will make Thursday (and frankly all week) as easy as pie.  Read more

Halloween may only come once a year, but the piles of candy are here to stay. Whether you're snacking on Fun Size chocolate bars or reaching for candy corn, there is an adult beverage to pair it with! Read more

Whether you're back in the office and can't find the time to meal prep or just really tired of cooking, this new subscription service is sure to solve some pandemic-induced kitchen fatigue. Parcel brings prepared meals from a variety of local chefs directly to your doorstep. Simply heat and … Read more

Six months into the pandemic and we are ready for a new beverage to sip on. Finding yourself in the same boat? These recipes, graciously provided by three of our food and drink-oriented A-Listers, are sure to be a welcome addition to any happy hour. Read more

While celebrations these days aren't quite back to normal, Labor Day Weekend can still be a food-filled event. No matter where you're spending the holiday weekend, these flavorful recipes from two New Orleans spots are sure to take your dinner or pool day up a notch. Read more

Juice lovers will be pleased to know there is a new juice bar in town. The Antidote Juice opened in mid-August and serves a variety of organic juices, wellness shots, multiday cleanses, and ready-to-eat salads. Read more

Summer may be coming to an end, but that doesn't mean rosé drinking season needs to—especially in New Orleans where the weather would say otherwise. As we enter September, Martin Wine Cellar recommends sipping on Marietta Cellars Old Vine Rosé (OVR), a well-balanced wine with notes of stone … Read more

Happy National Oyster Day! (We're looking for an excuse to celebrate anything these days!) To celebrate the August 5th holiday accordingly, Chef Isaac Toups of Toups' Meatery shared his special Roasted Oysters with Crab Fat Butter recipe which can be found in his book Chasing the Gator: Isaa… Read more

With the Fourth of July just days away, we can't help but think of the Summer staples we'll be eating and drinking this weekend. Add something new to the table of classics with tasty recipes by Patti Constantin of Designs in Catering. Below, two dishes—one simple, one more advanced—to recrea… Read more

Join the Sazerac House during one of their complimentary online Virtual Cocktail Workshops this season. The sessions are the virtual version of their beloved guided tastings, which have been put on hold during the pandemic. Each tasting will be led by Sazerac House experience team leaders Rh… Read more