If you haven't quite figured out Thanksgiving plans or simply refuse to spend the day in the kitchen, these tasty options from New Orleans restaurants will make Thursday (and frankly all week) as easy as pie.  Read more

Halloween may only come once a year, but the piles of candy are here to stay. Whether you're snacking on Fun Size chocolate bars or reaching for candy corn, there is an adult beverage to pair it with! Read more

Whether you're back in the office and can't find the time to meal prep or just really tired of cooking, this new subscription service is sure to solve some pandemic-induced kitchen fatigue. Parcel brings prepared meals from a variety of local chefs directly to your doorstep. Simply heat and … Read more

Six months into the pandemic and we are ready for a new beverage to sip on. Finding yourself in the same boat? These recipes, graciously provided by three of our food and drink-oriented A-Listers, are sure to be a welcome addition to any happy hour. Read more

While celebrations these days aren't quite back to normal, Labor Day Weekend can still be a food-filled event. No matter where you're spending the holiday weekend, these flavorful recipes from two New Orleans spots are sure to take your dinner or pool day up a notch. Read more

Juice lovers will be pleased to know there is a new juice bar in town. The Antidote Juice opened in mid-August and serves a variety of organic juices, wellness shots, multiday cleanses, and ready-to-eat salads. Read more

Summer may be coming to an end, but that doesn't mean rosé drinking season needs to—especially in New Orleans where the weather would say otherwise. As we enter September, Martin Wine Cellar recommends sipping on Marietta Cellars Old Vine Rosé (OVR), a well-balanced wine with notes of stone … Read more

Happy National Oyster Day! (We're looking for an excuse to celebrate anything these days!) To celebrate the August 5th holiday accordingly, Chef Isaac Toups of Toups' Meatery shared his special Roasted Oysters with Crab Fat Butter recipe which can be found in his book Chasing the Gator: Isaa… Read more

With the Fourth of July just days away, we can't help but think of the Summer staples we'll be eating and drinking this weekend. Add something new to the table of classics with tasty recipes by Patti Constantin of Designs in Catering. Below, two dishes—one simple, one more advanced—to recrea… Read more

Join the Sazerac House during one of their complimentary online Virtual Cocktail Workshops this season. The sessions are the virtual version of their beloved guided tastings, which have been put on hold during the pandemic. Each tasting will be led by Sazerac House experience team leaders Rh… Read more

This Sunday, the world will get a taste of Louisiana on Gordon Ramsay: Uncharted. The celebrity chef visits South Louisiana with Eric Cook, the chef and owner of Gris-Gris, and learns the secrets of Cajun cooking, while also experiencing the state's unpredictable weather. Read more

Patti Constantin’s bustling catering business was brought to a standstill this March, but with the help of her family, the chef quickly pivoted to solely providing to-go food during the global pandemic and beyond. While the timing was unfortunate for Designs in Catering, it also gave her the… Read more

Looking to jazz up your weekend plans? Join in on a virtual drag brunch hosted by Poppy Tooker, the author of Drag Queen Brunch, on Saturday, June 13 from the comfort of your own home.  Read more

St. James Cheese Company continues its virtual cheese class series with an extra special pairing this week. On Thursday, June 11, participants will indulge in a special pairing featuring two of the world's greatest things: cheese and chocolate. The special pairing will feature a flight of ch… Read more

Adore readers can get $5 off their order with code adore Read more

In the spirit of celebrating the little things while in quarantine, we'll be honoring National Picnic Day (Thursday, April 23) at home. Whether you're gathering with your immediate family in the living room or in the backyard, make the event special with delicious food and drink! Tory McPhai… Read more

If you've been spending more time in the kitchen, you aren't alone! According to social media, everyone is a chef or all-star baker these days. If you don't fall into either category (we're with you!) or you've exhausted your go-to recipes, join these two New Orleans organizations as they of… Read more

Like other holidays and events, Passover (April 8-16) will be observed and celebrated differently this year. As Ian McNulty explains, "Convening friends, relatives and even strangers for a Seder dinner is a highlight of the holiday, which brings its own rich food traditions. But this year, p… Read more

While this year's Easter is guaranteed to be a bit different, you can still make a delicious Easter brunch, lunch, or dinner. We asked three New Orleans mainstays for a recipe that will make your meal all the more special. Emeril's suggests adding their Portuguese Sweet Bread to your menu, a… Read more

In just a few short weeks, the Krewe of Red Beans (a 501(c)(3)e organization) has raised $250,000 and helped feed the front line workers during COVID-19. Originally able to only feed one hospital, the Krewe is delivering food to each of the New Orleans-area hospitals every day.  Read more

If you're missing restaurant quality meals or simply want to switch this week's menu up, a new cookbook from an expert can help. Not only will you find tried and tested recipes inside, but you'll get a glimpse into the mind of an all star chef or baker.  Read more

With Spring's arrival comes a whole new set of rules (thanks, COVID-19). While we're working, schooling, and socializing at home, the food and beverage industry in New Orleans is persevering with creative ways to continue to offer their menus. If you're ordering to-go or having your dinner d… Read more

If you're itching to get out of the house and celebrate St. Patrick's Day, NOCHI has you covered. The institution is hosting Cheese & Whiskey Around the World, a guided tasting of five whiskey and cheese pairings, on Tuesday, March 17. Read more