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- The Adore Staff
With the Fourth of July just days away, we can't help but think of the Summer staples we'll be eating and drinking this weekend. Add something new to the table of classics with tasty recipes by Patti Constantin of Designs in Catering. Below, two dishes—one simple, one more advanced—to recrea… Read more
- By Catherine Campbell
Sheltering in place brought out the inner mixologist in more than a few of us. With time to try new recipes and to linger over cocktails, enjoying bar quality drinks at home quickly boomed. Of course, presentation is a big part of the experience. With Zoom happy hours, four corner porch part… Read more
- The Adore Staff
Join the Sazerac House during one of their complimentary online Virtual Cocktail Workshops this season. The sessions are the virtual version of their beloved guided tastings, which have been put on hold during the pandemic. Each tasting will be led by Sazerac House experience team leaders Rh… Read more
- The Adore Staff
This Sunday, the world will get a taste of Louisiana on Gordon Ramsay: Uncharted. The celebrity chef visits South Louisiana with Eric Cook, the chef and owner of Gris-Gris, and learns the secrets of Cajun cooking, while also experiencing the state's unpredictable weather. Read more
Missing Parties? Here's How to Enjoy Patti Constantin's Tasty Creations To-Go
- The Adore Staff
Patti Constantin’s bustling catering busin… >
- The Adore Staff
Looking to jazz up your weekend plans? Join in on a virtual drag brunch hosted by Poppy Tooker, the author of Drag Queen Brunch, on Saturday, June 13 from the comfort of your own home. Read more
- The Adore Staff
St. James Cheese Company continues its virtual cheese class series with an extra special pairing this week. On Thursday, June 11, participants will indulge in a special pairing featuring two of the world's greatest things: cheese and chocolate. The special pairing will feature a flight of ch… Read more
- The Adore Staff
Upgrade your virtual happy hour by joining a weekly wine and cheese party hosted by Commander's Palace. The event takes place each Wednesday at 6:30 p.m. over Zoom and is hosted by the James Beard Award nominated Dan Davis, the restaurant's resident "Wine Guy." Read more
- The Adore Staff
Coast Roast’s newest location, CR Coffee Shop, opened in mid-October of last year on Magazine Street. Just months later, as businesses across the city closed (or were forced to close), the Magazine Street shop became a two-person operation and gained loyal customers along the way. Read more
- The Adore Staff
New Orleans Auction Galleries is finally holding its large Estates Auction, which was postponed from its original date in March. The two-day auction begins Saturday, May 30 and features over 1,000 incredible works of art, furniture, and jewelry (look for a jewelry-specific guide later this w… Read more
- The Adore Staff
If you're like us, you're already counting down the days until the long weekend. Whether your weekend is starting early (lucky!) or you're patiently waiting until Friday, New Orleans is sure to buzzing as Phase 1 is well underway. Here are three places to visit (responsibly, of course) over … Read more
- The Adore Staff
The first 100 days of Dixie Beer's new brewery haven't been the easiest. During its opening weekend in January, the I-10 exit closed and about 50 days later, the COVID-19 pandemic forced a shutdown. Although New Orleanians couldn't experience the taproom and well-manicured grounds for the la… Read more
- The Adore Staff
Save the date for Magazine Street's first Virtually Champagne Stroll, a digital version of the popular Spring event. On Saturday, May 2, retailers and shoppers will experience the flagship event via Facebook and Instagram Live. Read more
- The Adore Staff
Adore readers can get $5 off their order with code adore Read more
- The Adore Staff
In the spirit of celebrating the little things while in quarantine, we'll be honoring National Picnic Day (Thursday, April 23) at home. Whether you're gathering with your immediate family in the living room or in the backyard, make the event special with delicious food and drink! Tory McPhai… Read more
- The Adore Staff
If you've been spending more time in the kitchen, you aren't alone! According to social media, everyone is a chef or all-star baker these days. If you don't fall into either category (we're with you!) or you've exhausted your go-to recipes, join these two New Orleans organizations as they of… Read more
- The Adore Staff
Distinguishing one day from another has become a more frequent and difficult puzzle to solve, but adding in something to look forward to during this quarantine might be the trick. Whether you're at home with your significant other, your family, or your roommate, declaring a night dedicated t… Read more
- The Adore Staff
Looking for new ways to give back to New Orleans during the COVID-19 crisis? Avery Rowan, a local artist, and Commander's Palace are currently holding auctions to support the efforts of the Greater New Orleans Foundation and Feed the Front Line Nola. Whether you're walking away with a new pi… Read more
- The Adore Staff
Chef Isaac Toups and his wife Amanda Toups of Toups' Meatery are making Easter a little sweeter for New Orleans this year. Starting Saturday, April 11, the duo will be giving away free Easter baskets for children in need at their Mid-City restaurant. Read more
- The Adore Staff
Like other holidays and events, Passover (April 8-16) will be observed and celebrated differently this year. As Ian McNulty explains, "Convening friends, relatives and even strangers for a Seder dinner is a highlight of the holiday, which brings its own rich food traditions. But this year, p… Read more
- The Adore Staff
While this year's Easter is guaranteed to be a bit different, you can still make a delicious Easter brunch, lunch, or dinner. We asked three New Orleans mainstays for a recipe that will make your meal all the more special. Emeril's suggests adding their Portuguese Sweet Bread to your menu, a… Read more
- The Adore Staff
In just a few short weeks, the Krewe of Red Beans (a 501(c)(3)e organization) has raised $250,000 and helped feed the front line workers during COVID-19. Originally able to only feed one hospital, the Krewe is delivering food to each of the New Orleans-area hospitals every day. Read more
- The Adore Staff
If you're missing restaurant quality meals or simply want to switch this week's menu up, a new cookbook from an expert can help. Not only will you find tried and tested recipes inside, but you'll get a glimpse into the mind of an all star chef or baker. Read more
- The Adore Staff
Last week, Justin and Mia Devillier temporarily closed their restaurants Justine and La Petite Grocery amid the COVID-19 pandemic crisis. In an effort to help their 125 team members, the couple has created an array of experiences available for purchase now for use on a future date. All of th… Read more
To Postpone or Not to Postpone: This New Orleans Couple Opted for a Small, Intimate Ceremony Instead
- Michaela Bechler
Katherine Eshleman and Richard Morales had big plans for their March wedding, but like many other couples, the two had to quickly reconsider as regulations due to COVID-19 were announced at the city, state, and national level. "We knew the wedding would not be able to go as planned," Eshlema… Read more
- The Adore Staff
It's no secret that we love Willa Jean, Kelly Fields' contemporary Southern restaurant and bakery. The restaurant has closed due to COVID-19, but is offering the chance to support Willa Jean and its workers. The Willa Jean Family Fund is distributing 100% of the proceeds directly to the empl… Read more
- By Michaela Bechler, Photos by Denny Culbert
When Jewel of the South first opened in March 2019 on the edge of the French Quarter, its owners were already looking ahead to its next phase. Occupying the first floor of an early 19th century Creole cottage, the cocktail spot created by New Orleans bartending sensations Chris Hannah and Ni… Read more
- The Adore Staff
Looking for a way to help without leaving your home? Devin De Wulf, the founder of Krewe of Red Beans, is supporting the New Orleans hospitals with food purely funded by donations. Read more
- The Adore Staff
With Spring's arrival comes a whole new set of rules (thanks, COVID-19). While we're working, schooling, and socializing at home, the food and beverage industry in New Orleans is persevering with creative ways to continue to offer their menus. If you're ordering to-go or having your dinner d… Read more
- The Adore Staff
If you're itching to get out of the house and celebrate St. Patrick's Day, NOCHI has you covered. The institution is hosting Cheese & Whiskey Around the World, a guided tasting of five whiskey and cheese pairings, on Tuesday, March 17. Read more
- Michaela Bechler
If you have a sweet tooth, you'll want to cozy up to this morning routine. Bronwen Wyatt recently spearheaded the development of Bacchanal and The Elysian Bar's pastry and dessert programs. While she graduated Tulane University with a degree in English and Fine Arts, she was inspired to make… Read more
- The Adore Staff
With warmer temperatures on the horizon, we're excited to take happy hour to the porch. Before the humidity and extremely hot weather strike us, we're enjoying the great outdoors and all of the New Orleans restaurants that offer al fresco drinking and dining. Below, nine spots you might (rea… Read more
- The Adore Staff
Did Mardi Gras wipe you out? Instead of escaping New Orleans to recover, we suggest looking into a staycation. Maison de la Luz has proven to be the ideal refuge and was recently recognized on Travel + Leisure's "It List 2020." Read more
- The Adore Staff
Cure your post-Mardi Gras blues with a free cup of coffee. Gospel Coffee and Boozy Treats, a neighborhood cafe opening this Spring, is hosting a slew of pre-opening pop-ups around New Orleans with their mobile coffee cart. Its debut is Ash Wednesday (Wednesday, February 26) by Jackson Square. Read more
- The Adore Staff
Looking to switch up your Mardi Gras plans? If you're tired of doing the same thing each year or just can't host anymore, these three places are holding parties for parades throughout the week. Whether you're Uptown or Downtown, there's a spot for you and your krewe to comfortably eat, drink… Read more
- The Adore Staff
It's hard not to love a dinner that supports a cause. The George Rodrigue Foundation of the Arts in partnership with the New Orleans Culinary and Hospitality Institute (NOCHI) will celebrate the culinary legacy of Chef Paul Prudhomme on Thursday, March 12. All proceeds from the event will be… Read more
- Michaela Bechler
Chef Kelly Fields grew up in Charleston, but has officially called New Orleans home since 2010. She had worked here years prior with Chef Susan Spicer, then again as the pastry chef at Restaurant August, but left in 2005 due to the Hurricane Katrina aftermath. She took the opportunity to tra… Read more
- Michaela Bechler
Brooke Foster moved to New Orleans on a whim in 2010. Following culinary school in Atlanta, Foster had difficulty finding the right opportunity to really start her career. "I decided to quit my job and pack up as much as I could fit into my car and move to New Orleans." Read more
- The Adore Staff
A few places and things that have caught our eye... Read more
- The Adore Staff
Still searching for the perfect Valentine's Day plans? Look no further! Whether you're trying to find an intimate dinner spot or something a little more lively, New Orleans offers plenty of options. Below, 9 places that will help you celebrate the love-centered holiday. Read more
- Michaela Bechler
Beth Biundo opened her namesake bakery after spending a decade as the pastry chef at Lilette. She's a four-time semi-finalist for the James Beard Outstanding Pastry Chef and has dabbled in art history and interior design. Read more
- The Adore Staff
To celebrate the opening of Ace Kyoto, Ace properties across the nation are celebrating. The Japanese hotel officially opens this Spring, but its siblings are already toasting the new arrival. Read more
- The Adore Staff
Before the thick of Mardi Gras hits, enjoy another type of feast! The James Beard Foundation's Taste America food tour is making a stop in New Orleans with a can't-be-missed gala dinner, held at The Ritz-Carlton, New Orleans. Read more
- Michaela Bechler
Alexis Korman founded Big Easy Bucha, the South's leading kombucha brand, in 2015 with her husband Austin. Before, she was an editor at Wine Enthusiast Magazine, a writer for USA Today and other publications. She covered all things food, drink, and travel trends. "Clearly launching a kombuch… Read more
- Michaela Bechler
Aimee Helms started milling at Bellegarde Bakery after answering a Craigslist ad for a full time baker. It was 2016 and milling was something that was completely new to her. Founded by Graison Gill in 2012 (who was also new to baking), Bellegarde Bakery has grown immensely. A storefront open… Read more
- Michaela Bechler
Caitlin Carney wears many hats at Marjie's Grill, a neighborhood eatery serving "Southeastern Asian Southern Fare." She opened the restaurant with her partner Marcus Jacobs, and the cuisine—which changes daily—is inspired by the couple's travels throughout Asia and the local bounty of the Lo… Read more
- Michaela Bechler
Whether you follow a plant-based diet or not, Seed's new menu is worth tasting. The vegan restaurant officially reopens Saturday, January 18 under new ownership with updated—and delicious—dishes. Read more
- The Adore Staff
While Mardi Gras is on our minds, we can't help but look ahead to one of the nation's most incredible culinary events. On March 18 through 22, the New Orleans Wine & Food Experience is back and attracting thousands of gourmands, connoisseurs, artists, and music lovers. Read more
- The Adore Staff
Mardi Gras is traditionally an indulgent time. Instead of resisting the abundance of King Cake and celebrations, we're enjoying the ride (and vowing to do better in March). In the spirit of more is more, these New Orleans spots are offering more than your average cake this season. From festi… Read more
- The Adore Staff
This year marks the sixth anniversary of the opening of the Outlet Collection at Riverwalk. Since 2014, over 18 million shoppers have visited the Outlet Collection, which has garnered over $500 million in sales. Read more
- The Adore Staff
Bellegarde Bakery is expanding its reach beyond New Orleans. The bakery, founded by Graison Gill in 2012, announced this week that three of its freshly-made pastas are now available online. Read more
- Michaela Bechler
Whether you're participating in dry January (a.k.a no alcohol this month) or simply looking for a new libation to try, Big Easy Bucha is here to help. The New Orleans family owned and operated kombucha brand is completely natural and raw (no pasteurization) and focuses on sourcing unique fru… Read more
- The Adore Staff
According to the Wall Street Journal, Alex Hitz is the "very best host in the world." The entertainer and celebrity chef will be gracing New Orleans on Thursday, January 9 with his latest book The Art of the Host (published September 2019). A reception and book signing will be held at the hi… Read more
- Michaela Bechler
Leah Sarris knows that starting the morning off with a nutritional meal is key. Sarris is NOCHI's Executive Director and was previously stationed at Tulane University’s Goldring Center for Culinary Medicine, where she served as the Director of Operations and Executive Chef. Read more
- The Adore Staff
While the holidays are filled with gifts and quality time with loved ones, they also offer opportunities to give back. Earlier this month, Nina Compton served a holiday feast to the mentees of Son of A Saint, a nonprofit that provides support to young men who have lost their fathers to viole… Read more