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COOLinary New Orleans has officially started! Over 80 restaurants from across the city are participating with tasty prix-fixe menus for dine-in or to enjoy on the go. The fun begins Wednesday, July 14 and ends Sunday, September 5. Below, four restaurants we're excited to visit during this se… Read more

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Calling all wine lovers! Copper Vine is offering two new ways to experience vino from across the globe along with its delicious and thoughtfully paired food. The restaurant's wine tastings and private wine dinners showcase the creative collaboration of sommelier Lydia Kurkoski and executive … Read more

Adore brings you the best in parties, personalities, fashion, and food with the spotlight on the stylemakers, artists, and designers that make it all happen. Join us as we celebrate with a look back at some of our favorite stories. Here's to another five years of discovering all the best tal… Read more

Join New Orleans-based fashion brand Lekha in its continued efforts to support their partners in India during the country's Covid crisis. Lekha has teamed up with Madhu Vaishnay, founder of the embroidery atelier The Saheli Women and the Institute for Philanthropy and Humanitarian Developmen… Read more

Healthy snacks don't have to be boring! There are plenty of tasty, interesting, and nutritious recipes across food blogs, cookbooks, and social media accounts. But for those who don't have the time to whip up a snack at a moment's notice, a pre-packaged option is preferred. Below, three heal… Read more

Joy Wilson, also known as Joy the Baker, has launched her first product line exclusively with Williams Sonoma of premium mixes. Her muffin mix, sheet cake mixes, and pancake mixes are meant to take the fuss out of home baking and are available online now and in Williams Sonoma locations on May 26. Read more

GiveNOLA Day returns next week, and Sylvain is celebrating Turning Tables, a local organization started in 2019 that the restaurant has worked with to expand its efforts for equity, diversity, and inclusion, with a fundraiser evening. The event takes place Tuesday, May 4 and will support the… Read more

Since Jazz Fest has been postponed from April to October, a new event might help fill the void. Farmstand Live, a series of cultural experiences featuring live music, culinary delights, and farm fresh produce served up in a drive-in setting, will take place Saturday, April 24 and Saturday, M… Read more

With Mardi Gras behind us, our sights are set on Spring. While festivals have been postponed and life continues to be altered by the pandemic, there are plenty of food-focused events to add to your calendar. Whether you're brushing up your skills in the kitchen, perfecting a famous New Orlea… Read more

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Participating in dry (or damp) January and barely hanging on? One of these mocktails, made with fresh ingredients, may just hit the spot! Toups' Meatery provided us with a delicious twist on a lemon soda, while Compère Lapin offered an intriguing tropical beverage. Both are alcohol-free and … Read more

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It's hard not to stop and stare while passing LeBlanc + Smith's latest and highly anticipated Uptown restoration. The 19th century St. Charles Avenue mansion is now home to The Chloe, a 14-room hotel with a bar and restaurant a.k.a. the perfect set up for a food focused group adding a boutiq… Read more

For an intimate dinner party celebrating Hanukkah, Tom Cianfichi of Hazelnut set a stylish table and bar for festive cocktails and holiday fare. Taking the theme "Festival of Lights" literally, he layered the tablescapes with an abundance of sparkling candlelight. Two beautiful Menorahs — on… Read more

The New Orleans Culinary & Hospitality Institute is hosting a festive and COVID-friendly activity on its rooftop. This December, enjoy an intimate moving screening with a themed dinner, cocktail pairings, and panoramic views of the city.  Read more

There's a new spot in Uptown New Orleans to sip, eat, and stay awhile, even overnight if you'd wish. The Chloe, a boutique hotel, restaurant, and bar, officially opened in late October after much anticipation. The 14-room sanctuary is the first from restaurateur and 2019 Adore A-Lister Rober… Read more

Whether you're back in the office and can't find the time to meal prep or just really tired of cooking, this new subscription service is sure to solve some pandemic-induced kitchen fatigue. Parcel brings prepared meals from a variety of local chefs directly to your doorstep. Simply heat and … Read more

When plans for a large, in-person gala were no longer feasible this season, the New Orleans Culinary & Hospitality Institute (NOCHI) had to get creative. The school created Cooking for a Cause, an online virtual auction offering rare experiences with some of the top names in hospitality.  Read more

Still making weekend plans? Consider a tasty meal from Commander's Palace, Seaworthy, and Picnic Provisions & Whiskey this week. Each New Orleans restaurant has added new items to their already impressive menus, which can be enjoyed safely at the eatery or from the comfort of home if you… Read more

While celebrations these days aren't quite back to normal, Labor Day Weekend can still be a food-filled event. No matter where you're spending the holiday weekend, these flavorful recipes from two New Orleans spots are sure to take your dinner or pool day up a notch. Read more