- The Adore Staff
With Mardi Gras behind us, our sights are set on Spring. While festivals have been postponed and life continues to be altered by the pandemic, there are plenty of food-focused events to add to your calendar. Whether you're brushing up your skills in the kitchen, perfecting a famous New Orlea… Read more
- The Adore Staff
Upgrade your at-home Mardi Gras celebrations with delicious options from Meril including the restaurant's famous Tres Leches King Cake and Meril Gras Cocktails. Read more
- The Adore Staff
Chef Nina Compton and Compère Lapin are celebrating Black History Month with weekly collaborative dinners with some of the city's talented black culinarians. Each dinner will take place on a Thursday and offers a multi-course prix fix menu with optional wine and drink pairings. Read more
- The Adore Staff
While the parades may be canceled, the delicious dinners, desserts, and cocktails are not! From King Cake-inspired treats and spirits to Carnival themed dinners, the options are endless for a tasty Mardi Gras in New Orleans. Read more
- The Adore Staff
- Updated
Participating in dry (or damp) January and barely hanging on? One of these mocktails, made with fresh ingredients, may just hit the spot! Toups' Meatery provided us with a delicious twist on a lemon soda, while Compère Lapin offered an intriguing tropical beverage. Both are alcohol-free and … Read more
- The Adore Staff
Ready to say goodbye to 2020? The founders… >
- The Adore Staff
Missing live music? Head to Dixie Brewery this weekend for six outdoor concerts. There is no cover charge or tickets, but reservations are available. Read more
- By Michaela Bechler, Photos by Paul Costello
- Updated
It's hard not to stop and stare while passing LeBlanc + Smith's latest and highly anticipated Uptown restoration. The 19th century St. Charles Avenue mansion is now home to The Chloe, a 14-room hotel with a bar and restaurant a.k.a. the perfect set up for a food focused group adding a boutiq… Read more
- The Adore Staff
From New Year's Eve, birthdays, and beyond, these champagne glasses and accessories will make any day feel like a celebration. Read more
- The Adore Staff
A few places and things that have caught our eye... Read more
- The Adore Staff
Everyone spends the holidays differently, but the typical common denominator is delicious food. From lunches with friends to the main event at home, Meril has several options to make the occasion even more special. Read more
- The Adore Staff
Join Restaurant R'evolution this month for their traditional Eighteenth Century Creole R'eveillon dinner. The seasonal delicious five-course meal is available as part of the Christmas New Orleans Style citywide holiday initiative. Read more
- The Adore Staff
Looking to start your weekend a little early? Us too! Head to the Warehouse District and straight to Meril for the return of the restaurant's beloved happy hour. Read more
- By Michaela Bechler, Photos by Chris Granger
BETH BIUNDO Read more
- By Katy Danos, Photos by Joshua Brasted
For an intimate dinner party celebrating Hanukkah, Tom Cianfichi of Hazelnut set a stylish table and bar for festive cocktails and holiday fare. Taking the theme "Festival of Lights" literally, he layered the tablescapes with an abundance of sparkling candlelight. Two beautiful Menorahs — on… Read more
- The Adore Staff
- Updated
If you haven't quite figured out Thanksgiving plans or simply refuse to spend the day in the kitchen, these tasty options from New Orleans restaurants will make Thursday (and frankly all week) as easy as pie. Read more
- The Adore Staff
The New Orleans Culinary & Hospitality Institute is hosting a festive and COVID-friendly activity on its rooftop. This December, enjoy an intimate moving screening with a themed dinner, cocktail pairings, and panoramic views of the city. Read more
- The Adore Staff
There's a new spot in Uptown New Orleans to sip, eat, and stay awhile, even overnight if you'd wish. The Chloe, a boutique hotel, restaurant, and bar, officially opened in late October after much anticipation. The 14-room sanctuary is the first from restaurateur and 2019 Adore A-Lister Rober… Read more
- The Adore Staff
- Updated
Spruce up your cooking skills with this one-of-a-kind virtual event. The Southern Food & Beverage Museum (SoFAB), in conjunction with Domino Sugar, presents Hey, Sugar, a free festival showcasing autumnal flavors, recipes, and techniques. Read more
- The Adore Staff
After a crazy year, nobody is judging if you begin your holiday celebrations a little earlier than usual. PJ's Coffee of New Orleans has also gotten in the spirit and has released its holiday cup and flavors in stores across the country. The brand partnered with Children's Hospital New Orlea… Read more
- The Adore Staff
- Updated
Halloween may only come once a year, but the piles of candy are here to stay. Whether you're snacking on Fun Size chocolate bars or reaching for candy corn, there is an adult beverage to pair it with! Read more
- The Adore Staff
End your weekend on a delicious note at Meril's Sunday Brunch. Starting October 25, Meril will be open each Sunday at 11 a.m. for a lively and delicious morning meal. Read more
- The Adore Staff
Start the weekend off on Royal Street. On Friday, October 16 from 5-8 p.m., many shops, restaurants, galleries, and more will be open to locals and visitors through Revel on Royal St. Read more
- The Adore Staff
This month, Bywater American Bistro is offering two new reasons to dine at the wildly-popular neighborhood restaurant. Sunday Roast and Date Night start on Sunday, October 11 and Thursday, October 15. Read more
- The Adore Staff
Whether you're back in the office and can't find the time to meal prep or just really tired of cooking, this new subscription service is sure to solve some pandemic-induced kitchen fatigue. Parcel brings prepared meals from a variety of local chefs directly to your doorstep. Simply heat and … Read more
- The Adore Staff
When plans for a large, in-person gala were no longer feasible this season, the New Orleans Culinary & Hospitality Institute (NOCHI) had to get creative. The school created Cooking for a Cause, an online virtual auction offering rare experiences with some of the top names in hospitality. Read more
- The Adore Staff
Still making weekend plans? Consider a tasty meal from Commander's Palace, Seaworthy, and Picnic Provisions & Whiskey this week. Each New Orleans restaurant has added new items to their already impressive menus, which can be enjoyed safely at the eatery or from the comfort of home if you… Read more
- Michaela Bechler
- Updated
Six months into the pandemic and we are ready for a new beverage to sip on. Finding yourself in the same boat? These recipes, graciously provided by three of our food and drink-oriented A-Listers, are sure to be a welcome addition to any happy hour. Read more
- The Adore Staff
While celebrations these days aren't quite back to normal, Labor Day Weekend can still be a food-filled event. No matter where you're spending the holiday weekend, these flavorful recipes from two New Orleans spots are sure to take your dinner or pool day up a notch. Read more
- The Adore Staff
After over 15 years in investment banking, Emily Morrison was ready for something new. Passionate about travel and design, she took a long trip to Turkey in May 2019 and began to develop relationships with artisans and vendors. Deeply inspired by her findings and the desire for change, she c… Read more
- The Adore Staff
- Updated
Juice lovers will be pleased to know there is a new juice bar in town. The Antidote Juice opened in mid-August and serves a variety of organic juices, wellness shots, multiday cleanses, and ready-to-eat salads. Read more
- The Adore Staff
Summer may be coming to an end, but that doesn't mean rosé drinking season needs to—especially in New Orleans where the weather would say otherwise. As we enter September, Martin Wine Cellar recommends sipping on Marietta Cellars Old Vine Rosé (OVR), a well-balanced wine with notes of stone … Read more
- The Adore Staff
Looking to change up your dining experience this month? On Wednesday, August 26, join The Bower for a private, paired wine dinner in partnership with Sugar Roots Farm. Guests will enjoy a 5-course meal with a new wine to sip on with each dish. A portion of the proceeds will go to Sugar Roots… Read more
- The Adore Staff
At-home happy hours and socially distant dinner parties have become the norm this year, so we're making the case for new cheese boards, cocktail shakers, and other exquisite eating and drinking accessories. On Wednesday, August 12, New Orleans Auction Galleries is hosting "The Art of Enterta… Read more
- The Adore Staff
- Updated
Happy National Oyster Day! (We're looking for an excuse to celebrate anything these days!) To celebrate the August 5th holiday accordingly, Chef Isaac Toups of Toups' Meatery shared his special Roasted Oysters with Crab Fat Butter recipe which can be found in his book Chasing the Gator: Isaa… Read more
- The Adore Staff
Gris-Gris is making the most of the current and ever-changing situation with new private dining experiences. Starting Friday, August 7, groups can reserve the entire Magazine Street restaurant for a seated brunch or dinner in the Samedi Room, or a cocktail party for up to 25 people in Gris-G… Read more
- The Adore Staff
Matt Rebackoff's introduction to the retail world has been unique to say the least. He launched MR Eatwell, a small apparel and accessories business, earlier this year and his food-themed loungewear was soon a hit with sales coming in from across the country, even in the midst of a pandemic. Read more
- The Adore Staff
Bonne Cuvée, a small local company offering wine tours and tastings, was preparing to leave for two sold out wine tours in Burgundy and Portugal when COVID-19 hit. In an effort to continue their rapport with clients, owners Harsha E. Chacko and Marie Kaposchyn offered a new way to enjoy and … Read more
- The Adore Staff
With the Fourth of July just days away, we can't help but think of the Summer staples we'll be eating and drinking this weekend. Add something new to the table of classics with tasty recipes by Patti Constantin of Designs in Catering. Below, two dishes—one simple, one more advanced—to recrea… Read more
- By Catherine Campbell
Sheltering in place brought out the inner mixologist in more than a few of us. With time to try new recipes and to linger over cocktails, enjoying bar quality drinks at home quickly boomed. Of course, presentation is a big part of the experience. With Zoom happy hours, four corner porch part… Read more
- The Adore Staff
A few places and things that have caught our eye... Read more
- The Adore Staff
Join the Sazerac House during one of their complimentary online Virtual Cocktail Workshops this season. The sessions are the virtual version of their beloved guided tastings, which have been put on hold during the pandemic. Each tasting will be led by Sazerac House experience team leaders Rh… Read more
- The Adore Staff
This Sunday, the world will get a taste of Louisiana on Gordon Ramsay: Uncharted. The celebrity chef visits South Louisiana with Eric Cook, the chef and owner of Gris-Gris, and learns the secrets of Cajun cooking, while also experiencing the state's unpredictable weather. Read more
- The Adore Staff
Patti Constantin’s bustling catering business was brought to a standstill this March, but with the help of her family, the chef quickly pivoted to solely providing to-go food during the global pandemic and beyond. While the timing was unfortunate for Designs in Catering, it also gave her the… Read more
- The Adore Staff
Looking to jazz up your weekend plans? Join in on a virtual drag brunch hosted by Poppy Tooker, the author of Drag Queen Brunch, on Saturday, June 13 from the comfort of your own home. Read more
- The Adore Staff
St. James Cheese Company continues its virtual cheese class series with an extra special pairing this week. On Thursday, June 11, participants will indulge in a special pairing featuring two of the world's greatest things: cheese and chocolate. The special pairing will feature a flight of ch… Read more
- The Adore Staff
Upgrade your virtual happy hour by joining a weekly wine and cheese party hosted by Commander's Palace. The event takes place each Wednesday at 6:30 p.m. over Zoom and is hosted by the James Beard Award nominated Dan Davis, the restaurant's resident "Wine Guy." Read more
- The Adore Staff
Coast Roast’s newest location, CR Coffee Shop, opened in mid-October of last year on Magazine Street. Just months later, as businesses across the city closed (or were forced to close), the Magazine Street shop became a two-person operation and gained loyal customers along the way. Read more
- The Adore Staff
New Orleans Auction Galleries is finally holding its large Estates Auction, which was postponed from its original date in March. The two-day auction begins Saturday, May 30 and features over 1,000 incredible works of art, furniture, and jewelry (look for a jewelry-specific guide later this w… Read more
- The Adore Staff
If you're like us, you're already counting down the days until the long weekend. Whether your weekend is starting early (lucky!) or you're patiently waiting until Friday, New Orleans is sure to buzzing as Phase 1 is well underway. Here are three places to visit (responsibly, of course) over … Read more
- The Adore Staff
The first 100 days of Dixie Beer's new brewery haven't been the easiest. During its opening weekend in January, the I-10 exit closed and about 50 days later, the COVID-19 pandemic forced a shutdown. Although New Orleanians couldn't experience the taproom and well-manicured grounds for the la… Read more
- The Adore Staff
Save the date for Magazine Street's first Virtually Champagne Stroll, a digital version of the popular Spring event. On Saturday, May 2, retailers and shoppers will experience the flagship event via Facebook and Instagram Live. Read more
- The Adore Staff
- Updated
Adore readers can get $5 off their order with code adore Read more
- The Adore Staff
In the spirit of celebrating the little things while in quarantine, we'll be honoring National Picnic Day (Thursday, April 23) at home. Whether you're gathering with your immediate family in the living room or in the backyard, make the event special with delicious food and drink! Tory McPhai… Read more
- The Adore Staff
If you've been spending more time in the kitchen, you aren't alone! According to social media, everyone is a chef or all-star baker these days. If you don't fall into either category (we're with you!) or you've exhausted your go-to recipes, join these two New Orleans organizations as they of… Read more
- The Adore Staff
Distinguishing one day from another has become a more frequent and difficult puzzle to solve, but adding in something to look forward to during this quarantine might be the trick. Whether you're at home with your significant other, your family, or your roommate, declaring a night dedicated t… Read more