Spruce up your cooking skills with this one-of-a-kind virtual event. The Southern Food & Beverage Museum (SoFAB), in conjunction with Domino Sugar, presents Hey, Sugar, a free festival showcasing autumnal flavors, recipes, and techniques.
The complimentary event will take place Saturday, November 14 and is hosted by SoFAB President Brent Rosen, Poppy Tooker of Louisiana Eats!, and Adore's 2020 A-Lister Nicole Caridad Ralston. Viewers can expect a variety of cooking demonstrations for Fall treats including cookies, cocktails, charcuterie boards, and more.
"The program kicks off with baking experts Dee Lavigne, owner of Deelightful Cupcakes, and Barbara Rodriguez, Pastry Chef at GW Fins, along with SoFAB Education Director Jennie Merril, who will host a special children’s baking demonstration. From there, viewers will enjoy a cured ham demonstration with Dan Robert, Director of the SoFAB MeatLab, followed by punch and cocktail demonstrations by Eve Haydel and Caroline Rosen."
The event takes place from 10 a.m. to 4 p.m. and will also include interviews, food culture and history discussions, and plenty of tips! Participants can RSVP in advance here.